Tender and Flavorful Slow Cooker Barbequed Beef Ribs Recipe

When it comes to achieving fall-off-the-bone tenderness and rich, smoky flavor, few dishes can rival the satisfaction of slow-cooked barbequed beef ribs. This easy-to-follow recipe combines a medley of savory ingredients to create a delectable sauce that infuses every bite of the beef back ribs with mouthwatering goodness. Whether you’re a seasoned chef or a cooking novice, this slow cooker barbequed beef ribs recipe is sure to become a favorite in your culinary repertoire.

Ingredients:

  • 1 cup water
  • 1 cup ketchup
  • 1 (6-ounce) can tomato paste
  • 3/4 cup brown sugar
  • 1/2 cup vinegar
  • 2 tablespoons prepared mustard
  • 1 tablespoon salt
  • 2 pounds beef back ribs

Directions:

  1. In a slow cooker, combine water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt. Stir the ingredients thoroughly to ensure the brown sugar and salt are dissolved in the mixture.
  2. Place the beef back ribs into the sauce, making sure each rib is well-coated. Stir the ribs to ensure an even distribution of the flavorful sauce.
  3. Set the slow cooker on Low, cover it, and let the ribs cook for 8 hours. This slow and steady cooking process allows the ribs to absorb the rich flavors of the sauce while becoming incredibly tender.
  4. Once the slow cooking is complete, carefully remove the ribs from the slow cooker. The meat should be so tender that it practically falls off the bones.
  5. Serve the succulent barbequed beef ribs on a platter, brushing them with additional sauce from the slow cooker for an extra burst of flavor.
  6. Enjoy your perfectly cooked and irresistibly flavorful slow cooker barbequed beef ribs!

Conclusion: With minimal effort and a handful of simple ingredients, this slow cooker barbequed beef ribs recipe transforms ordinary beef back ribs into a culinary masterpiece. The slow cooking process allows the savory sauce to penetrate the meat, resulting in ribs that are not only tender but also bursting with a harmonious blend of sweet, tangy, and savory flavors. Whether you’re planning a family dinner or entertaining guests, these barbequed beef ribs are sure to be a hit. Embrace the ease of slow cooking and savor the delicious rewards of this mouthwatering dish.

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