French Onion Soup Stuffed Meatloaf: A Culinary Revolution!

Get ready to revolutionize your meatloaf experience with this mouthwatering French Onion Soup Stuffed Meatloaf recipe. Bursting with flavors, this dish transforms the humble meatloaf into a culinary masterpiece. The combination of caramelized onions, mushrooms, and melted Provolone cheese elevates the classic meatloaf to a whole new level. Let’s dive into the details of this innovative recipe that’s changing the way the world thinks about meatloaf!


  • 2 tablespoons butter
  • 1 small yellow onion, diced
  • 1 small green bell pepper, diced
  • 8 ounces brown mushrooms, minced
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 2 pounds lean ground beef (80/20 or 85/15)
  • 2 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 eggs
  • 1 cup panko breadcrumbs
  • 8 ounces Provolone Cheese Slices


  1. Preheat the oven to 375 degrees and spray a large loaf pan with cooking spray.
  2. In a large skillet, melt butter and sauté diced onions, bell peppers, mushrooms, salt, and pepper. Allow the vegetables to brown for 1-2 minutes before stirring, and repeat until they achieve a flavorful caramelized texture. Set aside to cool.
  3. In a large bowl, combine ground beef, ketchup, Worcestershire sauce, eggs, panko breadcrumbs, and the cooled vegetable mixture.
  4. Spread half of the meat mixture into the loaf pan. Create a 2-inch wide section in the middle and place half of the Provolone cheese slices in this space (cut the slices into thirds for the right width).
  5. Cover the cheese with the remaining meat mixture, forming a rounded top loaf shape.
  6. Bake for 40 minutes. Afterward, remove from the oven, cover the top with the remaining Provolone cheese, and return to the oven. Continue baking for an additional 15-20 minutes.
  7. Allow the meatloaf to rest for 10 minutes before cutting into slices.

Conclusion: Say goodbye to ordinary meatloaf and embrace the extraordinary flavors of French Onion Soup Stuffed Meatloaf. This recipe not only captures the essence of a classic French onion soup but also adds a delightful twist with the cheesy surprise in the middle. The fusion of savory caramelized vegetables, lean ground beef, and gooey Provolone cheese will leave your taste buds singing. This is a game-changer in the world of meatloaf, making it a must-try for anyone seeking a deliciously innovative dining experience. Get ready to savor a slice of culinary brilliance!

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