Rise and Shine with Homemade Goodness: Cinnamon Bread Recipe!

Start your mornings on a delicious note with the enchanting aroma of freshly baked Cinnamon Bread! This delightful recipe is the perfect blend of simplicity and perfection, offering a warm embrace for your taste buds. Learn how to effortlessly fill your home with the heavenly scent and make each morning special with this soft and slightly sweet treat.

Ingredients (12 Servings):

  • 2 cups All-purpose Flour
  • 1 cup Granulated Sugar
  • 2 tsp Baking Powder
  • ½ tsp Baking Soda
  • 1 ½ tsp Ground Cinnamon
  • 1 tsp Salt
  • 1 cup Buttermilk
  • ¼ cup Vegetable Oil
  • 2 Large Eggs
  • 2 tsp Pure Vanilla Extract

Ingredients for the Swirl:

  • 2 tbsp Granulated Sugar
  • 1 tsp Ground Cinnamon
  • 2 tsp Unsalted Butter, Melted

How To Make Cinnamon Bread:

  1. Preheat the oven to 350 degrees. Grease and flour a loaf pan to ensure the bread doesn’t stick.
  2. In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, salt, buttermilk, vegetable oil, eggs, and pure vanilla extract. Use an electric mixer to beat the ingredients for about 3 minutes until the batter is well combined and smooth.
  3. Pour the batter into the prepared loaf pan, ensuring an even distribution. Use an offset spatula to smooth the top, creating a uniform surface for your Cinnamon Bread.
  4. In a small bowl, mix granulated sugar, ground cinnamon, and melted unsalted butter. Sprinkle this delightful mixture evenly on top of the batter.
  5. Use a knife to cut through the batter in a light swirling motion, creating a marbled effect that will enhance both the visual appeal and taste of your Cinnamon Bread.
  6. Bake the bread at 350 degrees for approximately 50 minutes. To ensure it’s perfectly cooked, insert a toothpick into the center; if it comes out clean, your bread is ready to be removed from the oven.
  7. Allow the Cinnamon Bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
  8. Once cooled, slice the bread into delectable portions, ready to be savored with every bite.

Conclusion: Transform your mornings into a culinary delight with this simple and irresistible Cinnamon Bread recipe. The combination of aromatic cinnamon, a slightly sweet taste, and a soft texture make it the perfect companion for a cozy start to your day. Share the warmth and goodness of homemade bread with your loved ones, and make each morning a special occasion with a slice of this delightful treat. Rise and shine with the homemade goodness of Cinnamon Bread!

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