Fresh Southern Peach Cobbler Recipe

This Fresh Southern Peach Cobbler recipe is a classic dessert that’s perfect for any occasion. Made with fresh, juicy peaches and a buttery, golden crust, this cobbler is sure to be a hit with your family and friends.

Preparation Time:
Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 8

– 6 cups fresh sliced peaches
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1/2 cup milk
– 1/4 cup butter, melted
– 1 tablespoon cornstarch
– 1/2 cup boiling water

– Preheat your oven to 375°F (190°C).
– In a large mixing bowl, combine the sliced peaches, 1/2 cup of sugar, and cornstarch. Stir until the peaches are coated.
– Pour the peach mixture into a 9×13 inch baking dish and set aside.
– In another mixing bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt.
– Add the milk and melted butter to the flour mixture, and stir until well combined.
– Spoon the batter over the peaches, making sure to spread it evenly.
– In a small bowl, dissolve the remaining 1 tablespoon of cornstarch in the boiling water. Pour the mixture over the batter.
– Bake the cobbler for 50 minutes, or until the crust is golden brown and the filling is bubbly.
– Allow the cobbler to cool for a few minutes before serving. Enjoy with a scoop of vanilla ice cream or whipped cream, if desired.

This Fresh Southern Peach Cobbler recipe is a delicious and easy-to-make dessert that’s perfect for any occasion. The sweet and juicy peaches are complemented by the buttery, golden crust, making this cobbler a crowd-pleaser. Give this recipe a try and enjoy the taste of the South in your own home!

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