Step right up to enjoy some classic fairground fun with Funnel Cake recipe! These sweet and crispy delights, a favorite at fairs and festivals, are now ready to bring the carnival experience straight to your kitchen. Gather ’round as we whip up a batch of these delightful treats that embody the spirit of fun and flavor.
- 8 cups of vegetable oil for frying
- 1 ½ cups of milk
- 2 large eggs
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- ½ teaspoon of ground cinnamon
- ½ teaspoon of salt
- ¾ cup of confectioners’ sugar
1️⃣ Preheat and Prep:
- Preheat a deep-fryer or heavy skillet with vegetable oil to 375 degrees F (190 degrees C).
2️⃣ Egg & Milk Fusion:
- In a large bowl, whisk together milk and eggs until well combined.
3️⃣ Floury Magic Mix:
- In a separate bowl, mix together flour, baking powder, ground cinnamon, and salt.
4️⃣ Batter Harmony:
- Gradually add the flour mixture to the egg mixture, stirring until you have a smooth batter.
5️⃣ Funnel Cake Formation:
- Cover the funnel hole with one hand and pour 1 cup of batter into the funnel.
- Starting from the center, pour the batter in a swirling motion to create a 6 or 7-inch round shape.
6️⃣ Fry to Golden Perfection:
- Fry the batter on both sides until it turns golden brown.
7️⃣ Drain and Delight:
- Remove the fried batter and place it on paper towels to drain excess oil.
8️⃣ Sweet Finish:
- Sprinkle the funnel cakes generously with confectioners’ sugar.
Conclusion: Step into the enchanting world of carnival bliss with Emy’s Funnel Cake Extravaganza. These crispy delights, adorned with a generous dusting of confectioners’ sugar, promise to transport you to the heart of fairground fun. Share the joy with friends and family as you recreate the magic of carnival treats right in your kitchen. A culinary journey that’s sweet, simple, and a whole lot of fun!