Yum Yum Cake – A Taste of Southern Tradition

Indulge in the comforting flavors of the Old Southern Yum Yum Cake, a cherished recipe that has stood the test of time. This delightful cake, featuring a blend of pineapple, coconut, and pecans, is crowned with a luscious icing that elevates it to a Southern classic. Let’s embark on the journey of crafting this beloved treat that brings warmth and sweetness to any occasion.


For the Cake:

  • 2 cups self-rising flour
  • 2 eggs
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 cups crushed pineapple, drained

For the Icing:

  • 1 cup sugar
  • 1 stick margarine (or butter)
  • 1 small can Pet milk (5 oz) (evaporated milk)
  • 1 cup coconut
  • 1 teaspoon vanilla
  • 1 cup chopped pecans



  1. Preheat the Oven:
    • Preheat your oven to 350 degrees Fahrenheit.

Making the Cake Batter:

  1. Combine Ingredients:
    • In a mixing bowl, combine self-rising flour, eggs, sugar, baking soda, and crushed pineapple. Mix until all ingredients are well incorporated.


  1. Pour and Bake:
    • Pour the cake batter into a greased 9×13-inch pan.
    • Bake in the preheated oven for approximately 25 minutes or until a toothpick inserted into the center comes out clean.

Preparing the Icing:

  1. Combine Ingredients in Saucepan:
    • While the cake is baking, prepare the icing.
    • In a saucepan, combine sugar, margarine (or butter), and Pet milk.
  2. Bring to a Boil:
    • Bring the mixture to a boil, stirring constantly.
    • Boil for two minutes, ensuring a smooth and well-integrated consistency.
  3. Add Final Touches:
    • Remove the mixture from heat and add coconut, vanilla, and chopped pecans.

Icing the Cake:

  1. Generously Ice the Warm Cake:
    • Once the cake is done baking and still warm, generously ice it with the prepared icing.


  1. Allow to Cool and Slice:
    • Allow the cake to cool slightly before slicing.
  2. Delight in Southern Goodness:
    • Enjoy the delightful flavors and textures of this Old Southern Yum Yum Cake, a true testament to the culinary traditions of the South.

Savor each bite and relish in the sweet nostalgia that this timeless recipe brings to your table.

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