Indulge in the comforting flavors of the Old Southern Yum Yum Cake, a cherished recipe that has stood the test of time. This delightful cake, featuring a blend of pineapple, coconut, and pecans, is crowned with a luscious icing that elevates it to a Southern classic. Let’s embark on the journey of crafting this beloved treat that brings warmth and sweetness to any occasion.
For the Cake:
- 2 cups self-rising flour
- 2 eggs
- 2 cups sugar
- 2 teaspoons baking soda
- 2 cups crushed pineapple, drained
For the Icing:
- 1 cup sugar
- 1 stick margarine (or butter)
- 1 small can Pet milk (5 oz) (evaporated milk)
- 1 cup coconut
- 1 teaspoon vanilla
- 1 cup chopped pecans
- Preheat the Oven:
- Preheat your oven to 350 degrees Fahrenheit.
Making the Cake Batter:
- Combine Ingredients:
- In a mixing bowl, combine self-rising flour, eggs, sugar, baking soda, and crushed pineapple. Mix until all ingredients are well incorporated.
- Pour and Bake:
- Pour the cake batter into a greased 9×13-inch pan.
- Bake in the preheated oven for approximately 25 minutes or until a toothpick inserted into the center comes out clean.
Preparing the Icing:
- Combine Ingredients in Saucepan:
- While the cake is baking, prepare the icing.
- In a saucepan, combine sugar, margarine (or butter), and Pet milk.
- Bring to a Boil:
- Bring the mixture to a boil, stirring constantly.
- Boil for two minutes, ensuring a smooth and well-integrated consistency.
- Add Final Touches:
- Remove the mixture from heat and add coconut, vanilla, and chopped pecans.
Icing the Cake:
- Generously Ice the Warm Cake:
- Once the cake is done baking and still warm, generously ice it with the prepared icing.
- Allow to Cool and Slice:
- Allow the cake to cool slightly before slicing.
- Delight in Southern Goodness:
- Enjoy the delightful flavors and textures of this Old Southern Yum Yum Cake, a true testament to the culinary traditions of the South.
Savor each bite and relish in the sweet nostalgia that this timeless recipe brings to your table.