Indulge in a culinary symphony with our Garlic Parmesan Pork Chops, served alongside velvety Garlic-n-Herb Mashed Potatoes and cheesy Broccoli. This flavorful ensemble promises to tantalize your taste buds and leave you craving for more. Let’s dive into the delightful journey of preparing this scrumptious meal that combines the richness of garlic, the savory goodness of Parmesan, and the comforting appeal of mashed potatoes and cheesy broccoli.
Ingredients:
Garlic Parmesan Pork Chops:
- 4 boneless pork chops
- 1/4 cup grated Parmesan cheese
- 2 tablespoons Italian seasoned breadcrumbs
- 1/4 teaspoon smoked paprika
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon fresh ground pepper
- 2 tablespoons olive oil
Garlic Herb Mashed Potatoes:
- 2 pounds gold potatoes
- 1 cup beef broth
- 4 tablespoons cream cheese
- 4 tablespoons unsalted butter
- 4 tablespoons roasted garlic
- 4 tablespoons fresh herbs (minced basil, chives, rosemary, oregano, etc.)
- 2 teaspoons salt
- Freshly ground pepper
Cheese Broccoli:
- 4 cups broccoli
- 1 cup water
- 1 cup milk
- 1 tablespoon cornstarch
- 1 cup shredded cheddar cheese
- 1 tablespoon grated Parmesan cheese
- Salt & pepper to taste
Instructions:
Garlic Parmesan Pork Chops:
- Preheat the oven to 450 degrees. In a pie plate, mix Parmesan cheese, breadcrumbs, paprika, parsley, garlic powder, and pepper.
- Heat olive oil in a frying pan over medium-high heat. Dip each pork chop in the breadcrumb mixture, ensuring it’s well-coated.
- Sauté pork chops in the pan for 2 minutes on each side until golden brown. Transfer them to a glass baking dish or leave them in the oven-safe pan.
- Bake in the preheated oven for 8-10 minutes or until the internal temperature reaches 145 degrees. Allow the pork chops to rest for 5 minutes.
Garlic Herb Mashed Potatoes:
- Clean and cut potatoes into 1-inch pieces. Cook them in a covered pot over medium heat with beef broth until very tender (about 30-40 minutes) or use an electric pressure cooker for 12 minutes.
- Mash the cooked potatoes and add cream cheese, butter, roasted garlic, minced herbs, salt, and pepper. Blend until well incorporated. Adjust seasoning if needed.
Cheese Broccoli:
- Wash broccoli and place it in a non-stick skillet. Add 1 cup of water and simmer over medium heat, covering the broccoli and steaming for 3-5 minutes.
- Remove the broccoli and keep it warm. In a bowl, whisk together milk and cornstarch. Pour it into the skillet and whisk over medium heat until the mixture thickens.
- Reduce heat to low, add cheese, and whisk until smooth. Season with salt and pepper. Serve the cheese sauce over the broccoli.
Conclusion: Congratulations! You’ve just crafted a culinary masterpiece with Garlic Parmesan Pork Chops, Garlic-n-Herb Mashed Potatoes, and Cheese Broccoli. The harmonious blend of garlic, Parmesan, and fresh herbs creates a feast for the senses. This meal is a celebration of flavors and textures that will surely become a favorite in your kitchen. Enjoy the rich and savory goodness, and savor each bite of this delightful creation.
