Succulent Pork Leg in Four Chili Sauce: A Flavorful Culinary Journey

Indulge your taste buds in a culinary adventure with the delectable Pork Leg in Four Chili Sauce. This mouthwatering dish combines the rich flavors of ancho, cascabel, morita, and guajillo chiles to create a tantalizing symphony of taste. The slow marination process, infusion of mezcal, and the aromatic blend of spices promise to elevate your dining experience. In this article, we will delve into the ingredients, step-by-step preparation, and the satisfying conclusion that results in a succulent pork leg masterpiece.


  1. 2 ancho chiles
  2. 1 cascabel pepper
  3. 1 morita chile
  4. 1 guajillo chile
  5. 2 cups of water
  6. ½ cup white vinegar
  7. ½ onion
  8. 10 garlic cloves
  9. ½ teaspoon ground pepper
  10. ½ teaspoon ground cinnamon
  11. ½ teaspoon coriander seeds
  12. 1 pinch of ground cumin
  13. ½ teaspoon ground cloves
  14. ½ teaspoon salt
  15. 4 bay leaves
  16. Salt to taste
  17. Pepper to taste
  18. 1 pork leg of 4 kg
  19. 1 cup of mezcal
  20. 2 tablespoons of flour


  1. Remove the stem and seeds from the chiles.
  2. Boil chiles in water with vinegar, onion, garlic, ground pepper, ground cinnamon, coriander seeds, ground cumin, powdered cloves, salt, and bay leaves for 5 minutes.
  3. Remove bay leaves and blend the remaining mixture in a blender. Strain the resulting puree.
  4. Season the pork leg and place it in a deep refractory dish.
  5. Bathe the pork leg with the chili mixture, ensuring even coverage.
  6. Add mezcal to the marinade, cover, and let it marinate for at least 1 hour. For enhanced flavor, marinate overnight in the refrigerator.
  7. Add 2 cups of water to the refractory dish and bake covered at 175°C for the necessary time, approximately 1 hour per kilo of pork leg.
  8. Allow the pork leg to cool slightly before slicing, preferably using an electric knife.
  9. Utilize the leftover juice to create a flavorful sauce. Heat oil in a pan, add 2 tablespoons of flour, and then pour in the sauce. Heat until thickened, stirring constantly with a wooden spoon.
  10. Serve the sliced pork leg bathed in the luscious sauce, accompanied by a refreshing apple salad.

Conclusion: The Pork Leg in Four Chili Sauce is more than just a meal; it’s a culinary masterpiece that brings together a symphony of flavors and textures. From the initial preparation of the chili sauce to the slow marination process and the final creation of a savory sauce, each step contributes to the perfection of this dish. Whether served for a special occasion or a family gathering, this succulent pork leg is bound to leave a lasting impression on your palate. So, embrace the art of cooking and savor the symphony of flavors in every bite of this delightful dish.

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