Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce – A Timeless Treat for the Soul

Transport yourself back in time with the nostalgic aroma of Grandma’s Old-Fashioned Bread Pudding. This classic recipe, passed down through generations, combines simple ingredients to create a comforting and indulgent dessert that warms the heart. With a luscious vanilla sauce drizzled on top, this bread pudding is the epitome of homey goodness. Join us as we delve into the ingredients, preparation, and the heartwarming experience of savoring this timeless treat.



  • 4 cups white bread, cubed, about 8 slices
  • 1/2 cup raisins
  • 2 cups milk
  • 1/4 cup butter
  • 1/2 cup sugar
  • 2 eggs, slightly beaten
  • 1 tablespoon vanilla
  • 1/2 teaspoon ground nutmeg


  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1 tablespoon vanilla



  1. Heat the oven to 350°F and grease a 1 1/2-quart casserole dish.
  2. In a large bowl, combine the cubed white bread and raisins.
  3. In a 1-quart saucepan, combine the milk and 1/4 cup of butter. Cook over medium heat until the butter is melted (about 4 to 7 minutes).
  4. Pour the milk mixture over the bread and raisins; let it stand for 10 minutes to allow the bread to absorb the liquid.
  5. Stir in all remaining pudding ingredients – sugar, eggs, vanilla, and ground nutmeg.
  6. Pour the mixture into the greased casserole dish.
  7. Bake for 40 to 50 minutes or until the pudding is set in the center.


  1. In a 1-quart saucepan, combine all sauce ingredients except vanilla.
  2. Cook over medium heat, stirring occasionally until the mixture thickens and comes to a full boil (about 5 to 8 minutes).
  3. Stir in the vanilla.
  4. To serve, spoon warm pudding into individual dessert dishes and generously drizzle with the prepared vanilla sauce.
  5. Store any leftovers in the refrigerator for later indulgence.

Conclusion: In conclusion, Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is a timeless dessert that captures the essence of comforting family traditions. The soft, custardy interior of the bread pudding, combined with the sweet and velvety vanilla sauce, creates a symphony of flavors that will leave you yearning for more. Whether enjoyed on a chilly evening or as a delightful end to a family dinner, this classic recipe is a testament to the enduring appeal of simple, homemade goodness. Embrace the warmth and nostalgia that each bite brings, and make this old-fashioned bread pudding a cherished part of your own culinary legacy.

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