Hamburger Steaks with Onion Gravy – A Comforting Homestyle Delight

Step into the realm of homestyle cooking with our recipe for Hamburger Steaks with Onion Gravy. This dish is a testament to the comforting and hearty flavors that make home-cooked meals truly special. With a perfect blend of ground chuck, savory seasonings, and a rich onion gravy, these hamburger steaks are a delightful journey for your taste buds. Join us as we explore the simple yet soul-satisfying steps to create this classic comfort food.

Ingredients: For Hamburger Steaks:

  1. 2 lbs 80/20 ground chuck
  2. 1/2 cup rusk
  3. 1 egg
  4. 1/2 cup milk
  5. 1 teaspoon salt
  6. 1 teaspoon black pepper
  7. 2 tsp dried onion
  8. 1 tablespoon Better Than Beef Broth
  9. 1 tablespoon Worcestershire sauce For Onion Gravy:
  10. 2 medium onions, thinly sliced
  11. 2 cups mushrooms, sliced
  12. 4 cups beef broth
  13. 1 tablespoon cornstarch


  1. Prepare the Hamburger Steaks:
    • In a bowl, combine ground beef, rusk, egg, milk, salt, black pepper, dried onion, Better Than Beef Broth, and Worcestershire sauce.
    • Blend the ingredients well and shape the mixture into patties of your desired size.
  2. Cook the Hamburger Steaks:
    • Heat 1 teaspoon of oil in a large skillet.
    • Brown the hamburger patties for approximately 5 minutes per side or until they achieve a golden-brown perfection.
    • Once browned, set the patties aside.
  3. Sauté Onions and Mushrooms:
    • In the same skillet, add sliced onions and mushrooms.
    • Sauté for an additional 3 minutes until the vegetables are tender and infused with the flavors of the beef.
  4. Create the Onion Gravy:
    • Sprinkle cornstarch over the sautéed onions and mushrooms.
    • Pour in beef broth, stirring continuously to avoid lumps.
    • Return the browned hamburger patties to the skillet.
  5. Simmer to Perfection:
    • Allow the mixture to simmer for 45 to 50 minutes or until the gravy reaches the desired thickness.
    • The slow simmering process allows the flavors to meld, creating a rich and savory gravy.

Conclusion: As you savor the first forkful of Hamburger Steaks with Onion Gravy, you’ll be transported to a realm of wholesome, homestyle goodness. The tender hamburger steaks, enveloped in a savory onion gravy, are a symphony of flavors that evoke memories of family dinners and cherished moments. This recipe captures the essence of comfort food – simple, hearty, and undeniably satisfying. Whether enjoyed alone or shared with loved ones, this dish is a celebration of the warmth and joy that home-cooked meals bring to our tables. So, sit back, relax, and relish in the delightful experience of Hamburger Steaks with Onion Gravy.

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