Grilled Fish Tacos with Spicy Chipotle Lime Dressing

These grilled fish tacos are a fresh and flavorful twist on traditional tacos. The smoky and spicy chipotle lime dressing adds a burst of flavor that perfectly complements the tender grilled fish. Whether you’re looking for a light and healthy dinner option or a crowd-pleasing dish for your next party, these tacos are sure to impress.

Preparation Time:
Preparation Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Servings: 6

– 1 pound white fish fillets (such as tilapia or cod)
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper, to taste
– 6 corn tortillas
– 1 cup shredded cabbage
– 1 avocado, sliced
– 1 lime, cut into wedges
– Fresh cilantro, chopped, for garnish

For the Chipotle Lime Dressing:
– 1/4 cup plain Greek yogurt
– 1/4 cup mayonnaise
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 tablespoon adobo sauce (from the can of chipotle peppers)
– Juice of 1 lime
– Salt and pepper, to taste

– Preheat grill or grill pan to medium-high heat.
– In a small bowl, mix together the olive oil, cumin, chili powder, salt, and pepper. Rub the spice mixture onto both sides of the fish fillets.
– Grill the fish for 4-5 minutes per side, or until cooked through.
– While the fish is cooking, prepare the chipotle lime dressing. In a small bowl, whisk together the Greek yogurt, mayonnaise, chipotle pepper, adobo sauce, lime juice, salt, and pepper.
– Heat the corn tortillas on the grill for about 30 seconds per side.
– Assemble the tacos by placing a piece of grilled fish on each tortilla, followed by shredded cabbage, avocado slices, and a drizzle of chipotle lime dressing. Garnish with fresh cilantro and serve with lime wedges on the side.

This recipe for grilled fish tacos with spicy chipotle lime dressing is a delicious and healthy meal that can be enjoyed any time of year. The tender, smoky fish pairs perfectly with the tangy and spicy dressing, while the shredded cabbage and avocado provide a satisfying crunch. Whether you’re serving them up for a casual weeknight dinner or a summer barbecue, these tacos are sure to be a hit. Enjoy!

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