This banana zucchini bread recipe is perfect for when you’re looking to use up some ripe bananas and fresh zucchini. It’s a delicious and moist bread that’s perfect for breakfast or as a sweet treat any time of day. The combination of bananas and zucchini makes for a unique flavor profile that you won’t be able to resist. This recipe is easy to make and is sure to become a new favorite in your household.
Preparation Time:
Preparation time for this banana zucchini bread recipe is approximately 15 minutes. The baking time is about 1 hour, and you’ll need to allow additional time for the bread to cool before serving.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 3 ripe bananas, mashed
– 1 cup grated zucchini
– 3/4 cup white sugar
– 1/4 cup vegetable oil
– 1 egg
– 1 teaspoon vanilla extract
Directions:
– Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
– In a medium bowl, combine the flour, baking powder, baking soda, and salt.
– In a large bowl, mix together the mashed bananas, grated zucchini, sugar, oil, egg, and vanilla extract.
– Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
– Pour the batter into the prepared loaf pan and bake for 1 hour, or until a toothpick inserted into the center comes out clean.
– Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
– Slice and serve the banana zucchini bread and enjoy!
This banana zucchini bread recipe is a great way to use up those overripe bananas and adds a unique twist with the addition of fresh zucchini. It’s easy to make and is perfect for any occasion. Give this recipe a try and you won’t be disappointed!
