Hawaiian Pineapple Cake Delight

Indulge in the tropical flavors of Hawaii with this delectable Hawaiian Pineapple Cake. Bursting with the sweet and tangy goodness of pineapple, complemented by the richness of cream cheese frosting, this dessert is a true delight for your taste buds. In this article, we will guide you through the simple steps of creating this mouthwatering treat that will transport you to the sunny shores of Hawaii with every bite.

Ingredients: For the Cake:

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 can (20 oz) crushed pineapple (undrained, in its own juice)
  • 1 cup chopped nuts (optional)
  • Oven preheated to 350 degrees Fahrenheit

For the Cream Cheese Frosting:

  • 1/2 cup butter (1 stick)
  • 1 package (8 oz) cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 1/2 cups confectioners’ sugar
  • Coconut for garnish (optional)


  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a mixing bowl, combine the all-purpose flour, sugar, eggs, baking soda, vanilla extract, and a pinch of salt.
  3. Add the undrained crushed pineapple to the mixture. If desired, include chopped nuts for an extra layer of texture and flavor.
  4. Mix all the cake ingredients together until well combined.
  5. Grease a 9×13 inch baking pan and pour the cake batter into it.
  6. Bake in the preheated oven for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. While the cake is baking, prepare the cream cheese frosting.
  8. For the frosting, beat together the butter, softened cream cheese, and vanilla extract until creamy.
  9. Gradually mix in the confectioners’ sugar until the frosting is smooth and well blended.
  10. Once the cake is done baking, remove it from the oven and frost it with the cream cheese frosting while it is still warm. The warmth of the cake will allow the frosting to melt slightly and create a luscious layer over the cake.
  11. If desired, sprinkle chopped nuts on top for an added crunch.
  12. Optionally, garnish the cake with coconut for a tropical touch.

Conclusion: In conclusion, this Hawaiian Pineapple Cake is a symphony of flavors that brings the taste of the islands to your table. The combination of moist pineapple-infused cake and creamy cream cheese frosting creates a dessert that is not only visually appealing but also irresistible in taste. Whether you’re hosting a gathering or simply satisfying your sweet tooth, this cake is sure to be a crowd-pleaser. Transport yourself to the tropics with each heavenly bite of this Hawaiian delight!

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