For those busy evenings when you crave a delicious homemade meal without the fuss, look no further! This quick and easy after-work chicken and rice casserole is the perfect solution. With simple ingredients and minimal preparation, you can have a satisfying and tasty dinner on the table in no time. Let’s dive into the details of this hassle-free recipe that promises both convenience and flavor.
Ingredients:
- 1 package of chicken tenderloins
- 2 packs of Knorr rice (Chicken fried rice recommended)
- 2 cans of cream of chicken soup
- 1 can of chicken broth
- Your favorite shredded cheese
- Broccoli for serving (optional)
Instructions:
- Preheat your oven to 350°F.
- In a casserole dish, pour the contents of both packs of Knorr rice.
- Add the cream of chicken soup and chicken broth to the rice. Mix the ingredients together well, ensuring an even distribution.
- Place the chicken tenderloins throughout the rice mixture, ensuring they are evenly spaced.
- Bake the casserole in the preheated oven for 40 minutes or until the chicken is cooked through and the rice is tender.
- After 40 minutes, remove the casserole from the oven and sprinkle your favorite shredded cheese over the top.
- Return the casserole to the oven and bake for an additional 10 minutes, allowing the cheese to melt and form a golden crust.
- Once the cheese is melted and bubbly, remove the casserole from the oven.
- Optional: Serve the delicious chicken and rice casserole with a side of steamed broccoli to add a nutritious and colorful element to your meal.
Conclusion: In just under an hour, you’ve created a budget-friendly and effortlessly delicious after-work meal. This chicken and rice casserole combines the savory flavors of chicken, creamy rice, and melted cheese, making it a comfort food favorite. Whether you’re cooking for your family or hosting a casual dinner, this recipe is sure to become a go-to option for those days when you need a tasty meal without the extra work. Enjoy the simplicity and satisfaction of this quick and easy dish!
