Hearty Beef Short Rib Stew: A Flavorful Comfort Dish

Indulge in the rich and hearty flavors of Beef Short Rib Stew, a comforting dish that brings together succulent short ribs, aromatic vegetables, and a medley of savory spices. This recipe is a celebration of wholesome ingredients simmered to perfection, creating a stew that warms both the body and soul. Join us on a culinary journey as we explore the ingredients, step-by-step instructions, and the joy of savoring a bowl of this delectable stew.


  • 12 beef short ribs
  • Bacon grease
  • 1 medium onion
  • 1/2 medium red, yellow, and green pepper
  • 1 stalk celery
  • 5 cups beef broth
  • 2 cups water
  • 1 sprig thyme/rosemary
  • 5 cloves garlic
  • Cajun seasoning
  • Salt and pepper
  • Flour
  • Red wine
  • Carrots (chopped)
  • Potatoes (halved or quartered)
  • Frozen peas


  1. Prep the Short Ribs: Lightly season the short ribs with salt and pepper, then dredge them in flour to create a flavorful coating.
  2. Brown the Short Ribs: In a large, heavy pot, heat bacon grease over medium-high heat. Cook the short ribs in the hot oil until browned on all sides. Once browned, remove the short ribs from the pot and set them aside.
  3. Sauté Veggies and Flour: Add chopped onion, peppers, and celery to the pot with the remaining drippings. Cook for a couple of minutes, then stir in three heaping tablespoons of flour. Continue stirring until the flour turns a dark brown color. Optionally, add a splash of red wine and cook for an additional minute or two.
  4. Deglaze with Broth: Pour in the beef broth and water, stirring the bottom of the pot to release all the delicious flavor. Add thyme, rosemary, and the browned short ribs back to the pot. Season with your preferred spices, such as Cajun seasoning. Stir and cover over medium heat for 2 to 2.5 hours until the liquid reduces to at least half its volume.
  5. Add Potatoes, Carrots, and Peas: Remove the lid and introduce potatoes, carrots, and frozen peas to the stew. Cover and cook for an additional 30 minutes until the vegetables are tender.
  6. Serve and Enjoy: Ladle this hearty Beef Short Rib Stew into bowls, ensuring each serving has a generous portion of short ribs, vegetables, and savory broth. Enjoy the comforting aroma and rich flavors that make this stew a true culinary masterpiece.

Conclusion: This Beef Short Rib Stew recipe is a symphony of flavors and textures, delivering a satisfying and soul-warming dining experience. Whether you’re preparing it for a cozy family dinner or a special occasion, the hearty goodness of this stew is sure to make it a cherished favorite. Sit back, savor each bite, and relish in the joy of homemade comfort food at its finest.

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