Hearty Tortellini Soup: A Flavorful Fusion of Savory Goodness

Step into a world of warmth and comfort with our Hearty Tortellini Soup, a symphony of flavors featuring ground beef, Italian sausage, and a medley of vegetables, all nestled in a savory broth. This soul-soothing soup is not only rich in taste but also brimming with wholesome ingredients. Join us as we explore the simplicity and heartiness of this recipe, perfect for those chilly evenings or when you crave a bowl of pure, satisfying goodness.


  • 1 tablespoon olive oil
  • 1 cup chopped onions
  • 1 cup chopped celery
  • 1 cup sliced carrots
  • 2 cloves garlic, minced
  • 1 pound extra lean ground beef
  • 2 links mild Italian sausage, sliced
  • 1 can (28oz) tomatoes, undrained and coarsely chopped
  • 4 cups beef stock
  • 1 can (14oz) red kidney beans, drained and rinsed
  • 2 cups cabbage, chopped
  • 1 cup green beans
  • 1 cup diced, unpeeled zucchini
  • 1/2 tablespoon sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup dry red wine
  • 2 cups cheese-filled tortellini, fresh or frozen
  • 2 cups fresh spinach, shredded
  • 1/2 cup freshly grated Parmesan cheese


  1. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add onions, celery, carrots, and minced garlic. Cover and cook for about 5 minutes until the vegetables are softened.
  2. Cook Ground Meat: Stir in the ground beef and sliced Italian sausage. Cook until the beef is no longer pink, ensuring a flavorful base for the soup.
  3. Add Tomatoes and Broth: Incorporate the chopped tomatoes, beef stock, red kidney beans, cabbage, green beans, zucchini, sugar, dried basil, dried oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 30 minutes.
  4. Infuse Flavor with Wine: Stir in the dry red wine, introducing a layer of richness to the soup.
  5. Introduce Tortellini and Spinach: Add the cheese-filled tortellini and shredded fresh spinach to the simmering pot. Cook uncovered for an additional 20 minutes or until the pasta is tender but still firm.
  6. Adjust Seasoning: Taste the soup and adjust the seasoning to your liking, ensuring a perfect balance of flavors.
  7. Serve and Garnish: Ladle the Hearty Tortellini Soup into bowls and sprinkle each serving with freshly grated Parmesan cheese, adding a final touch of savory goodness.

Conclusion: Elevate your comfort food experience with a steaming bowl of Hearty Tortellini Soup. The harmonious blend of ingredients and the depth of flavor make this soup a comforting delight for any occasion. Whether you’re sharing it with loved ones or savoring a quiet moment, this recipe promises to warm your heart and satisfy your soul. Enjoy the goodness in every spoonful!

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