Warm up your chilly November afternoons with the comforting aroma and rich flavors of this classic Beef Stew. Packed with tender beef, hearty vegetables, and savory seasonings, this slow-cooked stew is the perfect soul-soothing dish to enjoy as the temperatures drop. Let’s delve into the details of this simple yet satisfying recipe.
Ingredients:
- 2 pounds beef stew meat, cut into 1-inch pieces
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 ½ cups beef broth
- 4 medium carrots, sliced
- 3 medium potatoes, diced
- 1 medium onion, chopped
- 1 stalk celery, chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon ground paprika
- 1 clove garlic, minced
- 1 large bay leaf
Directions:
- Place the beef stew meat in the slow cooker.
- In a small bowl, mix together flour, salt, and ground black pepper. Pour the mixture over the meat and stir until the meat is evenly coated.
- Add beef broth, sliced carrots, diced potatoes, chopped onion, chopped celery, Worcestershire sauce, ground paprika, minced garlic, and the bay leaf to the slow cooker. Stir the ingredients to combine.
- Cover the slow cooker and cook until the beef is tender enough to cut with a spoon. Cook on Low for 8 to 12 hours or on High for 4 to 6 hours, allowing the flavors to meld and the meat to become wonderfully tender.
- Once cooked, discard the bay leaf and stir the stew gently to incorporate the flavors.
- Serve the beef stew hot, ladling generous portions into bowls, and enjoy the heartwarming goodness on a chilly November afternoon.
Conclusion: This Beef Stew is not just a meal; it’s a comforting embrace on a crisp November day. The slow-cooking process allows the flavors to meld, creating a hearty and satisfying dish that warms you from the inside out. With tender beef, wholesome vegetables, and a blend of savory seasonings, this stew is a culinary celebration of fall. Gather your loved ones, savor the aroma, and relish in the warmth of a bowl of homemade beef stew as you create cherished memories this season.
