Lemon Butter Shrimp Bake

Indulge in a burst of flavors with this quick and easy Lemon Butter Shrimp Bake. With succulent shrimp, zesty lemons, and a touch of Italian seasoning, this dish is a delightful combination of simplicity and sophistication. Let’s dive into the details of this mouthwatering recipe that’s perfect for any occasion.


  • 1 1/2 pounds shrimp, fresh or frozen (thawed), peeled and deveined
  • 1/2 cup (1 stick) unsalted butter, melted
  • 3 lemons, thinly sliced
  • 1 (0.7 oz.) packet Italian seasoning


  1. Preheat the oven to 350º F and line a baking sheet with aluminum foil or parchment paper.
  2. Arrange the lemon slices in an even layer on the prepared baking sheet.
  3. Place the peeled and deveined shrimp on top of the lemon slices, creating a single layer.
  4. Drizzle the melted butter over the shrimp, ensuring an even coating.
  5. Sprinkle the Italian seasoning evenly over the shrimp and lemons.
  6. Place the baking sheet in the preheated oven and bake for 13-15 minutes, or until the shrimp is pink and opaque.
  7. Once done, remove the baking sheet from the oven, and marvel at the aromatic and visually appealing Lemon Butter Shrimp Bake.
  8. Serve the shrimp over a bed of rice, pasta, or with crusty bread to soak up the flavorful juices.

Conclusion: This Lemon Butter Shrimp Bake is a testament to the beauty of simplicity in cooking. The harmonious blend of juicy shrimp, vibrant lemon slices, and aromatic Italian seasoning creates a dish that’s not only visually stunning but also a palate-pleasing experience. Whether you’re hosting a dinner party or looking for a quick weeknight meal, this recipe is a winner. Elevate your seafood game with this easy-to-make, yet impressive, dish that will leave your taste buds craving for more. Enjoy the delightful combination of lemony freshness and rich buttery goodness!

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