Indulge in a burst of flavors with this quick and easy Lemon Butter Shrimp Bake. With succulent shrimp, zesty lemons, and a touch of Italian seasoning, this dish is a delightful combination of simplicity and sophistication. Let’s dive into the details of this mouthwatering recipe that’s perfect for any occasion.
Ingredients:
- 1 1/2 pounds shrimp, fresh or frozen (thawed), peeled and deveined
- 1/2 cup (1 stick) unsalted butter, melted
- 3 lemons, thinly sliced
- 1 (0.7 oz.) packet Italian seasoning
Preparation:
- Preheat the oven to 350º F and line a baking sheet with aluminum foil or parchment paper.
- Arrange the lemon slices in an even layer on the prepared baking sheet.
- Place the peeled and deveined shrimp on top of the lemon slices, creating a single layer.
- Drizzle the melted butter over the shrimp, ensuring an even coating.
- Sprinkle the Italian seasoning evenly over the shrimp and lemons.
- Place the baking sheet in the preheated oven and bake for 13-15 minutes, or until the shrimp is pink and opaque.
- Once done, remove the baking sheet from the oven, and marvel at the aromatic and visually appealing Lemon Butter Shrimp Bake.
- Serve the shrimp over a bed of rice, pasta, or with crusty bread to soak up the flavorful juices.
Conclusion: This Lemon Butter Shrimp Bake is a testament to the beauty of simplicity in cooking. The harmonious blend of juicy shrimp, vibrant lemon slices, and aromatic Italian seasoning creates a dish that’s not only visually stunning but also a palate-pleasing experience. Whether you’re hosting a dinner party or looking for a quick weeknight meal, this recipe is a winner. Elevate your seafood game with this easy-to-make, yet impressive, dish that will leave your taste buds craving for more. Enjoy the delightful combination of lemony freshness and rich buttery goodness!
