Hearty Beef Stew for a Cozy November Afternoon

Embrace the warmth of a comforting bowl of beef stew on a crisp November afternoon. This recipe brings together tender beef, wholesome vegetables, and a blend of savory spices, creating a dish that not only satisfies your taste buds but also fills your home with an irresistible aroma. Perfect for a lazy weekend or a family gathering, this beef stew is a delightful way to ward off the chill and enjoy the essence of fall.


  1. 2 pounds beef stew meat, cut into 1-inch pieces
  2. ¼ cup all-purpose flour
  3. ½ teaspoon salt
  4. ½ teaspoon ground black pepper
  5. 1 ½ cups beef broth
  6. 4 medium carrots, sliced
  7. 3 medium potatoes, diced
  8. 1 medium onion, chopped
  9. 1 stalk celery, chopped
  10. 1 teaspoon Worcestershire sauce
  11. 1 teaspoon ground paprika
  12. 1 clove garlic, minced
  13. 1 large bay leaf


  1. Prep the Meat:
    • Place the beef stew meat in the slow cooker.
  2. Coating the Meat:
    • In a small bowl, mix flour, salt, and pepper together.
    • Pour the flour mixture over the meat in the slow cooker and stir until the meat is evenly coated.
  3. Adding the Vegetables and Flavors:
    • Add beef broth, sliced carrots, diced potatoes, chopped onion, chopped celery, Worcestershire sauce, paprika, minced garlic, and the bay leaf to the slow cooker.
    • Stir the ingredients well to ensure they are evenly distributed.
  4. Slow Cooking:
    • Cover the slow cooker and cook until the beef is tender enough to cut with a spoon.
    • Cook on Low for 8 to 12 hours for a more leisurely approach, or on High for 4 to 6 hours for a quicker result.
  5. Serve and Enjoy:
    • Once the beef stew reaches the desired tenderness, discard the bay leaf.
    • Ladle the steaming stew into bowls and savor the rich flavors and hearty textures.

Conclusion: As you spoon into a bowl of this soul-warming beef stew, you’ll appreciate the simplicity of its preparation and the depth of its flavors. The tender beef, combined with an array of vegetables and aromatic spices, creates a symphony of taste that is quintessentially autumn. Whether you’re curled up on the couch with a good book or sharing a meal with loved ones, this beef stew is a celebration of comfort and warmth, making it the ideal companion for a chilly November afternoon.

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