Indulge your taste buds with a culinary delight that perfectly balances the zesty freshness of lemons and the rich, velvety goodness of butter. Our Lemon Butter Baked Shrimp recipe promises to elevate your dining experience with a burst of flavors and an effortless preparation process. Whether you’re a seafood enthusiast or someone looking to impress with a quick and delicious dish, this recipe is sure to become a favorite in your kitchen.
Ingredients:
- 1 1/2 pounds shrimp, fresh or frozen (then thawed), peeled and deveined
- 1/2 cup (1 stick) unsalted butter, melted
- 3 lemons, thinly sliced
- 1 (0.7 oz.) packet Italian seasoning
Preparation:
- Preheat and Prepare: Begin by preheating your oven to 350º F. Line a baking sheet with aluminum foil or parchment paper to make cleanup a breeze.
- Layering the Citrus Goodness: Arrange the thinly sliced lemons in an even layer on the prepared baking sheet. This citrusy foundation will infuse the shrimp with a refreshing kick.
- Placing the Shrimp: Nestle the peeled and deveined shrimp on top of the lemon slices. Ensure an even distribution to guarantee each bite is packed with succulent goodness.
- Buttery Magic: Drizzle the melted butter over the shrimp, allowing it to seep into every crevice. The buttery richness will add depth and moisture to the dish.
- Seasoning Sensation: Sprinkle the Italian seasoning evenly over the entire assembly. This carefully curated blend of herbs and spices will elevate the flavors to new heights.
- Bake to Perfection: Place the baking sheet in the preheated oven and let the magic happen. Bake for 13-15 minutes, or until the shrimp turns a delightful shade of pink and achieves that irresistible opaque texture.
Conclusion: As the aroma of lemon and butter wafts through your kitchen, you can anticipate a culinary masterpiece that fuses simplicity with exquisite taste. The Lemon Butter Baked Shrimp is a testament to the notion that great meals don’t always require complex recipes. With just a handful of ingredients and a straightforward preparation process, you can treat yourself and your loved ones to a dish that marries the freshness of seafood with the comforting richness of butter. So, go ahead, take a bite, and savor the symphony of flavors in every mouthful. This recipe is not just a meal; it’s an experience worth savoring.
