Elevate your dinner game with a classic and hearty dish that combines the rich flavors of ground beef, savory mushrooms, and creamy mashed potatoes. Salisbury Steak with Mashed Potatoes and Mushroom Gravy is a comforting and satisfying meal that brings together the perfect blend of textures and tastes. In this recipe, we’ll guide you through the simple steps to create this delicious dinner that’s sure to become a family favorite.
Ingredients: For the steaks:
- 1 lb. Ground beef
- ¼ cup Breadcrumbs
- 1 Large egg
- ½ Onion, chopped fine
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp Olive oil
For the gravy:
- 2 tbsp Butter
- 8 oz Sliced mushrooms
- 2 cups Beef broth
- 2 tbsp Flour
- Salt and pepper to taste
Additional:
- 1 Package refrigerated prepared mashed potatoes, cooked to package instructions
How To Make Salisbury Steak with Mashed Potatoes and Mushroom Gravy:
- In a bowl, combine ground beef, breadcrumbs, egg, chopped onion, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Form the mixture into four even patties.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the patties for a few minutes on each side until evenly browned. Remove and set aside.
- Remove excess fat from the skillet.
- Add butter and mushrooms to the skillet over medium heat. Saute until mushrooms begin to soften.
- Sprinkle flour over the mushrooms, stir to combine well.
- Slowly whisk in beef broth and add salt and pepper to taste.
- Return the meat to the skillet, reduce heat to medium-low, and simmer until the meat is cooked through and the gravy is thickened.
- Serve over prepared mashed potatoes.
Enjoy this hearty Salisbury Steak dish with creamy mashed potatoes and mushroom gravy!
Conclusion: Salisbury Steak with Mashed Potatoes and Mushroom Gravy is a timeless and comforting meal that brings together the richness of ground beef, the earthiness of mushrooms, and the creaminess of mashed potatoes. With simple yet flavorful ingredients, this recipe is perfect for a family dinner or a special occasion. Treat yourself and your loved ones to the heartwarming goodness of this classic dish and savor the delicious flavors that make it a true comfort food masterpiece.
