Experience a culinary masterpiece that leaves you speechless and actionless, just like the direct quote from a satisfied husband. The Philly Cheesesteak Cheesy Bread is a symphony of flavors, combining thinly sliced ribeye steak, melted provolone cheese, sautéed vegetables, and a hint of Worcestershire sauce, all nestled in a golden French bread. In this recipe, we’ll guide you through the steps to create this irresistible dish that is bound to become a family favorite.
- 8oz/230g Ribeye steak, thinly sliced
- 8oz/230g Sliced provolone cheese
- 4oz/115g Sliced mushrooms
- 1 loaf French bread, cut in half lengthwise
- 1 sliced green bell pepper
- 1 sliced yellow onion
- 1/3 cup mayonnaise
- 1 tbsp canola oil
- 1 tbsp Worcestershire sauce
- 2 tbsp butter
- 1/2 tsp sea salt
- Ground black pepper
Instructions: Step 1: Preheat the oven to 375°F. Season the thinly sliced ribeye steak with half of the sea salt and black pepper, and coat it with canola oil.
Step 2: Heat a cast-iron skillet on high heat and cook the steak for 2 minutes without tossing or stirring.
Step 3: Whisk in the Worcestershire sauce, then add butter, green bell peppers, onions, mushrooms, and the remaining salt and pepper to the skillet. Cook for 4 minutes until the vegetables are slightly browned.
Step 4: Spread mayonnaise on both halves of the French bread.
Step 5: Cover one half of the bread with half of the provolone cheese, then layer with the cooked steak and vegetables. Top with the remaining provolone cheese.
Step 6: Bake on the middle rack for 10 to 15 minutes or until golden brown.
Conclusion: Indulge in the decadent flavors of the Philly Cheesesteak Cheesy Bread, a culinary creation that captures the essence of a classic Philly cheesesteak in a delightful bread form. The combination of savory ribeye steak, melted provolone cheese, and perfectly sautéed vegetables is sure to leave you and your loved ones craving more. Elevate your dining experience with this easy-to-follow recipe, and savor every bite of this irresistible dish that has won the hearts and taste buds of those who have tried it. Enjoy the culinary magic!