Transport yourself to the charming streets of Italy with the divine flavors of this Italian Cream Cake. Indulge in the perfect blend of textures and tastes, from the moist and flavorful cake to the creamy icing that crowns this delectable dessert. Get ready for a culinary journey that will leave you craving more with every heavenly bite!
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 cups sugar
- 1 stick butter
- 1/2 cup shredded coconut
- 1 cup finely chopped walnuts
- 5 egg whites (beaten for stiff peaks)
- 5 egg yolks
- 1 cup buttermilk
- 1 1/2 teaspoons vanilla
- 1 teaspoon baking soda
- 1 tablespoon baking powder (optional)
For the Cake Icing:
- 1 package cream cheese (8 oz.)
- 1/2 cup whipping cream
- 1/2 cup chopped nuts
- 4 cups powdered sugar
- 1/2 cup shredded coconut
Directions:
- Preheat oven to 350 degrees: Begin by preheating your oven to 350 degrees Fahrenheit.
- Cream butter with sugar: In a mixing bowl, cream together the butter and sugar. Add vanilla to enhance the flavor.
- Separate the eggs: Separate the egg whites and yolks into two separate bowls.
- Beat the egg whites: Beat the egg whites until soft peaks form, and set them aside.
- Cream the egg yolks, butter, and sugar: In another bowl, cream together the egg yolks, butter, and sugar mixture.
- Combine dry ingredients: In a separate bowl, sift together the dry ingredients – flour, baking powder, and baking soda.
- Alternate dry ingredients and buttermilk: Gradually add the dry ingredients to the egg yolk mixture, alternating with buttermilk (about 1/4 cup at a time).
- Add walnuts and coconut: Mix in the finely chopped walnuts and shredded coconut to the batter.
- Fold in beaten egg whites: Using a spatula, gently fold in the beaten egg whites into the batter, creating a light and airy texture.
- Spoon batter into Bundt pan: Spoon the batter evenly into a greased Bundt pan.
- Bake: Bake for approximately 60 minutes or until the cake is firm. Allow it to cool for 20 minutes.
- Prepare the Icing: Using a hand blender, cream the cream cheese with the whipping cream. Add powdered sugar and blend until smooth.
- Ice the cake: Remove the cake from the Bundt pan and ice it with the creamy mixture.
- Sprinkle coconut and nuts: Sprinkle shredded coconut and chopped nuts over the icing.
- Drizzle more icing: Drizzle additional icing on top of the nuts and coconut for an extra touch of sweetness.
- Refrigerate: Refrigerate the cake until you’re ready to slice and serve.
Conclusion: Get ready to delight in the rich and indulgent experience of this Heavenly Italian Cream Cake. With its perfect balance of flavors and textures, this dessert is sure to become a favorite at any gathering. Treat yourself and your loved ones to a slice of Italy with every mouthwatering bite!