Satisfying Delight: Cowboy Meatloaf and Potato Casserole Recipe

Indulge in the heartiness of Cowboy Meatloaf and Potato Casserole, a dish so delightful that even the leftovers won’t make it past breakfast! This comforting recipe combines the savory goodness of lean meatloaf with the creamy texture of mashed potatoes, all topped with a flavorful array of bacon, crispy fried onions, and gooey cheese. Prepare to embark on a flavor-packed journey with each mouthwatering bite!


  • 1 package Ore-Ida Steam n’ Mash Cut Russet Potatoes
  • 1 pound ground lean meat (beef or turkey)
  • 3/4 cup onion, finely chopped
  • 1/3 cup seasoned bread crumbs
  • 1/4 cup Jack Daniel’s Barbecue Sauce, Honey Smokehouse
  • 1 egg, lightly beaten
  • 2 teaspoons chili powder
  • 3/4 teaspoon salt
  • 2/3 cup evaporated milk
  • 1 tablespoon butter
  • 1 cup crumbled real bacon
  • 1/4 cup crispy fried onions, canned
  • 2/3 cup Mexican blend cheese, shredded


  1. Preheat Oven and Prepare Dish: Preheat the oven to 375 degrees F. Use nonstick cooking spray to coat a 9×9 baking dish.
  2. Prepare Meatloaf Mixture: In a large bowl, mix together ground lean meat, finely chopped onion, seasoned bread crumbs, Jack Daniel’s Barbecue Sauce, lightly beaten egg, chili powder, and salt until well combined. Gently press this mixture into the bottom of the prepared baking dish.
  3. Bake Meatloaf Base: Bake the meatloaf uncovered for 20 to 25 minutes, or until cooked through. If there’s any excess fat, pour it off. Once done, adjust the oven to broil and place the oven rack 6 to 8 inches from the heat source.
  4. Prepare Mashed Potatoes: While the meatloaf is baking, prepare the Ore-Ida Steam n’ Mash Cut Russet Potatoes according to the package instructions.
  5. Broil and Add Layers: After baking the meatloaf, switch the oven to broil. Layer the cooked and mashed potatoes over the meatloaf. Sprinkle crumbled real bacon, canned crispy fried onions, and shredded Mexican blend cheese on top.
  6. Broil Until Golden and Bubbly: Place the baking dish back into the oven under the broiler for a few minutes, watching closely, until the cheese is golden and bubbly.
  7. Serve and Enjoy: Remove the casserole from the oven and let it cool for a few minutes. Slice into generous portions, serving up the savory layers of meatloaf, mashed potatoes, and cheesy goodness.

Conclusion: Savor the satisfaction of Cowboy Meatloaf and Potato Casserole, a dish that brings together the robust flavors of meatloaf with the creamy comfort of mashed potatoes. Perfect for a cozy family dinner or a gathering with friends, this recipe is a guaranteed crowd-pleaser. Prepare for the delightful aroma to fill your kitchen as you enjoy this hearty and delicious meal!

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