Indulge in the luscious layers of this Heavenly Strawberry Cheesecake Trifle. A symphony of creamy cheesecake, sweet strawberries, and buttery crackers, this dessert is a delight for the senses. With each layer carefully crafted, this trifle promises a burst of flavors in every spoonful. Join us in creating this easy-to-make yet impressively delicious treat!
Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 1 cup (8 ounces) sour cream
- 1/2 cup cold milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 carton (12 ounces) frozen whipped topping, thawed
- 1-1/2 cups crushed butter-flavored crackers (about 38 crackers)
- 1/4 cup butter, melted
- 2 cans (21 ounces each) strawberry pie filling.
Directions:
- In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well.
- In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into the cream cheese mixture. Fold in the whipped topping.
- In a small bowl, combine crackers and melted butter.
- In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, half of the crumbs, and half of the strawberry pie filling. Repeat the layers.
- Refrigerate until serving.
Yield: 12-16 servings.
Enjoy! Savor the layers of bliss in every bite of this Heavenly Strawberry Cheesecake Trifle. The smooth cream cheese, the crunch of buttery crackers, and the burst of strawberry goodness create a dessert that’s not just a treat for the taste buds but a visual delight as well. Perfect for any occasion, this trifle is sure to become a favorite in your dessert repertoire!
