Heavenly Strawberry Cheesecake Trifle

Indulge in the luscious layers of this Heavenly Strawberry Cheesecake Trifle. A symphony of creamy cheesecake, sweet strawberries, and buttery crackers, this dessert is a delight for the senses. With each layer carefully crafted, this trifle promises a burst of flavors in every spoonful. Join us in creating this easy-to-make yet impressively delicious treat!


  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/2 cup cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1-1/2 cups crushed butter-flavored crackers (about 38 crackers)
  • 1/4 cup butter, melted
  • 2 cans (21 ounces each) strawberry pie filling.


  1. In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well.
  2. In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into the cream cheese mixture. Fold in the whipped topping.
  3. In a small bowl, combine crackers and melted butter.
  4. In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, half of the crumbs, and half of the strawberry pie filling. Repeat the layers.
  5. Refrigerate until serving.

Yield: 12-16 servings.

Enjoy! Savor the layers of bliss in every bite of this Heavenly Strawberry Cheesecake Trifle. The smooth cream cheese, the crunch of buttery crackers, and the burst of strawberry goodness create a dessert that’s not just a treat for the taste buds but a visual delight as well. Perfect for any occasion, this trifle is sure to become a favorite in your dessert repertoire!

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