Experience a burst of flavor with these Delectable Stuffed Bell Peppers. Packed with a savory blend of ground beef, Spanish-flavored Rice-A-Roni, and a cheesy topping, this dish is a comforting and satisfying meal. Follow the simple steps below to create a delightful feast that will leave your taste buds craving more.
Ingredients:
- 6 medium green peppers
- 1 lb ground beef
- 1 chopped onion
- 1 (6 7/8 ounce) box of Rice-a-Roni mix, Spanish flavor
- 1 (16 ounces) can tomato sauce
- 1 teaspoon sugar
- 1 (14 1/2 ounce) can tomatoes (for use in making the rice)
- 1 cup shredded cheddar cheese or 1 cup American cheese
Instructions:
Step 1: Prepare the Peppers
- Remove tops and seeds from peppers; parboil peppers for 5 minutes and drain.
Step 2: Arrange the Peppers 2. Place peppers in a baking dish.
Step 3: Cook Ground Beef and Onion 3. Combine ground beef and onion, cook together until done. Drain and set aside.
Step 4: Prepare Rice Mixture 4. Prepare Rice-A-Roni according to package directions. When rice is done, combine it with the cooked beef and onion. Fill peppers with this rice mixture.
Step 5: Prepare Tomato Sauce 5. Mix 1 teaspoon sugar with the tomato sauce and pour it AROUND the peppers, not over them.
Step 6: Bake and Add Cheese 6. Cover the baking dish. Bake at 350°F for 35 minutes. Uncover and top the peppers with shredded cheese.
Step 7: Final Bake 7. Bake uncovered for about 5 minutes more to melt the cheese.
Step 8: Serve 8. Serve with the tomato sauce.
Enjoy your Delectable Stuffed Bell Peppers! Savor the delightful combination of tender bell peppers, savory beef, and cheesy goodness in this comforting dish. Perfect for a family dinner or special occasion, these stuffed peppers are sure to become a favorite in your recipe collection. Bon appétit!
