Indulge in the rich, comforting flavors of a classic dessert with this Heavenly Sweet Potato Pie recipe. Perfect for any occasion, this pie is a delightful combination of creamy sweet potato filling, warm spices, and a flaky crust. Follow these simple steps to create a heavenly treat that will have your taste buds dancing with joy.
Ingredients:
- 1 pound sweet potato
- 1/2 cup butter, softened
- 1 cup white sugar
- 1/2 cup milk
- 2 eggs
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 (9-inch) unbaked pie crust
Directions:
- Boil the sweet potato whole in its skin for 40 to 50 minutes or until fully cooked. Once done, run cold water over the sweet potato and carefully remove the skin.
- In a mixing bowl, break apart the sweet potato and add softened butter. Mix well with a mixer until smooth and creamy.
- Stir in sugar, milk, eggs, nutmeg, cinnamon, and vanilla extract. Beat the mixture on medium speed until it becomes a smooth and velvety filling.
- Preheat your oven to 350 degrees F (175 degrees C).
- Pour the sweet potato filling into an unbaked pie crust, spreading it evenly.
- Bake the pie in the preheated oven for 55 to 60 minutes or until a knife inserted in the center comes out clean. The pie will puff up like a soufflé and then settle as it cools.
- Allow the pie to cool before slicing and serving. The filling will set as it cools, creating a perfect consistency.
Enjoy: Slice into this Heavenly Sweet Potato Pie and savor the warm, spiced aroma that fills the air. The velvety smooth texture of the sweet potato filling, enhanced by the comforting notes of nutmeg and cinnamon, will transport you to dessert heaven. Whether you’re sharing it with loved ones during the holidays or treating yourself to a cozy evening treat, this sweet potato pie is sure to become a cherished favorite. Indulge in every bite and savor the sweetness of this classic dessert. Enjoy!
