Irresistible Honey Garlic Chicken Wings Recipe

The holiday season is a time for delicious gatherings and festive feasts. If you’re looking to elevate your Christmas menu, we’ve got the perfect recipe for you – Irresistible Honey Garlic Chicken Wings. These wings are not only easy to make but are sure to be a crowd-pleaser with their mouthwatering combination of flavors. Follow this step-by-step guide to create a dish that will have your guests begging for the recipe.


  • 30 chicken wings
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder

Honey Garlic Sauce:

  • 1/4 cup soy sauce
  • 2 tablespoons mirin
  • 1/2 cup honey
  • 3/4 cup water
  • 1 tablespoon sesame oil
  • 4 garlic cloves (minced)
  • 1 tablespoon minced ginger
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon cornstarch


  • Sesame seeds


  1. Preheat your oven to 425°F (218°C).
  2. Start by patting dry the chicken wings with paper towels until they are completely dry. Dry wings ensure a crispy texture during baking.
  3. In a large bowl, combine olive oil, salt, black pepper, smoked paprika, and garlic powder. Add the chicken wings to the bowl, ensuring they are evenly coated with the seasoning mixture.
  4. Grease a baking tray with olive oil. Line it with aluminum foil and parchment paper for easy cleanup. Arrange the seasoned chicken wings in a single layer on the prepared baking tray. If needed, use two trays to avoid overcrowding.
  5. Bake the wings in the preheated oven for 35 minutes, flipping them halfway through the cooking time to ensure even crispiness.

Honey Garlic Sauce:

  1. While the wings are baking, prepare the honey garlic sauce. In a small skillet over medium heat, combine soy sauce, mirin, honey, water, sesame oil, minced garlic, minced ginger, and red pepper flakes (if using).
  2. Bring the mixture to a boil, then reduce the heat and simmer for about 10 minutes or until the sauce thickens slightly. The sauce should coat the back of a spoon.
  3. In a small bowl, mix cornstarch with a tablespoon of water to create a slurry. Add the slurry to the sauce, stirring continuously. Continue to simmer until the sauce reaches the desired thickness.

Mixing Wings with Sauce and Roasting:

  1. Once the wings are done baking, carefully remove them from the oven.
  2. Dip each wing into the prepared honey garlic sauce, ensuring they are generously coated.
  3. Place the sauced wings back on the baking tray and return them to the oven for an additional 10 minutes. Flip the wings after 5 minutes to coat the other side.
  4. Roast the wings for a few extra minutes to achieve a caramelized finish.

Conclusion: The aroma of these Irresistible Honey Garlic Chicken Wings wafting through your kitchen will undoubtedly entice everyone around. Allow the wings to cool for about 10 minutes, during which time the sauce will continue to thicken. Serve these delectable wings at your holiday gathering, and watch as they disappear within moments. Enjoy the perfect blend of savory and sweet flavors with every bite, making this recipe a festive favorite for years to come.

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