Hummingbird Cake

In this comprehensive guide, we delve into the delightful world of Hummingbird Cake, a beloved Southern classic. We explore the history, ingredients, step-by-step preparation, and pro tips to create the most heavenly Hummingbird Cake you’ve ever tasted. Join us on this mouthwatering journey to master the art of making and enjoying this delectable dessert.

1. The History of Hummingbird Cake

Hummingbird Cake, also known as the “Doctor Bird Cake,” has a fascinating origin rooted in the American South. It is believed to have originated in Jamaica and made its way to the United States in the late 1960s, quickly becoming a staple in Southern baking traditions.

2. Understanding the Key Ingredients

Before diving into the recipe, let’s familiarize ourselves with the key ingredients that make Hummingbird Cake an exceptional treat:

2.1. Ripe Bananas

Ripe bananas form the foundation of this moist and flavorful cake. Their natural sweetness and creamy texture bring a unique character to the dessert.

2.2. Pineapple

The addition of crushed pineapple adds a tropical twist to the Hummingbird Cake. It not only enhances the cake’s taste but also contributes to its tender texture.

2.3. Pecans or Walnuts

To lend a delightful crunch and earthy richness, traditional recipes call for pecans or walnuts. Feel free to choose your favorite nut or even a combination of both.

2.4. Cinnamon and Spices

A blend of warm spices, such as cinnamon, adds complexity and depth to the cake’s flavor profile.

2.5. Cream Cheese Frosting

The crowning glory of the Hummingbird Cake is its luscious cream cheese frosting. Smooth, tangy, and slightly sweet, it perfectly complements the moist cake layers.

3. Hummingbird Cake Recipe

Now that we have a thorough understanding of the key ingredients, let’s dive into the step-by-step recipe to create the perfect Hummingbird Cake:

3.1. Ingredients:

  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 3 large eggs, at room temperature
  • 1 cup vegetable oil
  • 1 ½ teaspoons pure vanilla extract
  • 2 cups mashed ripe bananas (about 4 large bananas)
  • 1 cup crushed pineapple, drained
  • 1 cup chopped pecans or walnuts

3.2. Instructions:

  1. Preheat your oven to 350°F (175°C) and prepare three 9-inch round cake pans by greasing and flouring them.
  2. In a large mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt until well combined.
  3. In a separate bowl, beat the eggs, vegetable oil, and vanilla extract until smooth. Gradually add the dry ingredients and mix until just combined.
  4. Fold in the mashed bananas, crushed pineapple, and chopped nuts, ensuring an even distribution.
  5. Divide the batter evenly among the prepared cake pans and smooth the tops with a spatula.
  6. Bake the cakes for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

3.3. Cream Cheese Frosting:

  • 16 ounces (450g) cream cheese, softened
  • ½ cup (1 stick) unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon pure vanilla extract
  1. In a large mixing bowl, beat the softened cream cheese and butter until creamy and smooth.
  2. Gradually add the powdered sugar and vanilla extract, beating until the frosting is fluffy and well combined.
  3. Once the cakes are completely cooled, spread a generous layer of cream cheese frosting between each layer and over the top and sides of the cake.
  4. Optionally, garnish with additional chopped nuts or fresh banana slices.

4. Tips for a Perfect Hummingbird Cake

Creating a truly remarkable Hummingbird Cake requires attention to detail. Here are some essential tips to ensure your cake turns out impeccable:

4.1. Choose Ripe Bananas:

The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas with speckled skins for the best results.

4.2. Properly Drain Pineapple:

Make sure to drain the crushed pineapple thoroughly to prevent excess moisture in the cake.

4.3. Room Temperature Ingredients:

Allow eggs and cream cheese to reach room temperature before using them in the recipe. This ensures smooth and even mixing.

4.4. Avoid Overmixing:

When incorporating the wet and dry ingredients, avoid overmixing the batter. Overmixing can lead to a dense and tough cake.

4.5. Frost the Cake Evenly:

Take your time while frosting the cake to achieve a smooth and even finish on the top and sides.


The Hummingbird Cake is a divine indulgence, and now, armed with this ultimate guide, you possess the knowledge to create a sensational version yourself. Whether for special occasions or delightful moments of self-pampering, this Southern classic is sure to bring joy and delight to all who savor it.

So, go ahead and immerse yourself in the art of baking the Hummingbird Cake, and let its enchanting flavors elevate your dessert repertoire. Enjoy the sweet journey of baking and indulging in this delightful masterpiece!

Leave a Comment