Indulge in the Sweetness of Cinnabon Cinnamon Roll Cake!

Elevate your dessert experience with the heavenly delight of our Cinnabon Cinnamon Roll Cake! This delectable creation captures all the mouthwatering flavor of homemade cinnamon rolls without the hassle. Brace yourself for a magical journey through layers of sweetness that will leave your taste buds dancing. Get ready to embark on a culinary adventure where every bite is a symphony of cinnamon-infused bliss.

Ingredients: Prepare to be enchanted by the magical ingredients that make this Cinnabon Cinnamon Roll Cake a true indulgence: Bottom Layer:

  • 3 cups all-purpose flour
  • 1 ½ cups milk
  • 1 cup white sugar
  • 2 eggs
  • 4 teaspoons baking powder
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • ¼ cup melted butter

Top Layer:

  • 1 cup softened butter
  • 1 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon ground cinnamon


  • 2 cups confectioners’ sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla extract

How To Make Cinnabon Cinnamon Roll Cake: Unveil the magic of this delightful creation with these simple steps:

  1. Preheat and Prepare: Preheat your oven to 350 degrees F (175 degrees C) and grease a 9×13-inch baking pan, creating the perfect stage for this culinary masterpiece.
  2. Mix the Bottom Layer: In a bowl, combine the bottom layer ingredients – flour, milk, white sugar, eggs, baking powder, vanilla extract, salt, and melted butter. Mix until well-combined, then pour the batter into the prepared baking pan.
  3. Create the Top Layer: In another bowl, beat the top layer ingredients – softened butter, brown sugar, flour, and ground cinnamon – until smooth. Drop this delightful mixture over the batter and swirl to create a mesmerizing marble effect.
  4. Bake to Perfection: Allow the magic to happen in the oven as you bake for 25 to 30 minutes or until a toothpick comes out nearly clean. Your kitchen will be filled with the intoxicating aroma of pure bliss.
  5. Prepare the Glaze: While the cake bakes, mix the glaze ingredients – confectioners’ sugar, milk, and vanilla extract. Once the cake is warm out of the oven, drizzle this luscious glaze over the top, adding the finishing touch to your cinnamon-infused creation.
  6. Savor the Magic: Your Cinnabon Cinnamon Roll Cake is now ready to be enjoyed! Perfect for those who crave the taste of cinnamon rolls with a fraction of the effort, each slice promises a symphony of flavors that will transport you to dessert heaven.

Conclusion: Indulge in the sweetness of Cinnabon Cinnamon Roll Cake and let your taste buds revel in the magic of cinnamon-infused bliss! This dessert masterpiece is perfect for those who seek the heavenly taste of cinnamon rolls with a fraction of the effort. From the first bite to the last, savor the sweet symphony that this cake brings to your palate, making every moment a celebration of indulgence.

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