Baked BBQ Baby Back Ribs are a testament to the artistry of slow cooking, where a symphony of spices and flavors meld to create a mouthwatering masterpiece. In this guide, we’ll delve into the ingredients, preparation steps, and the joy of savoring these tender ribs dripping with a luscious barbecue glaze.
Ingredients:
- ½ cup ancho chile powder: Infuses a rich, smoky flavor to complement the sweetness of the barbecue sauce.
- ¼ cup white sugar: Adds a touch of sweetness to balance the heat of the chile powder.
- ¼ cup brown sugar: Enhances the depth of flavor and contributes to the beautiful caramelization.
- ¼ cup salt: Seasoning agent crucial for bringing out the natural flavors of the pork.
- 2 tablespoons freshly ground black pepper: Adds a bold, aromatic kick.
- 1 tablespoon ground cumin: Provides a warm, earthy undertone.
- 1 teaspoon dry mustard: Introduces a mild, tangy flavor.
- 1 teaspoon ground cayenne pepper: Offers a subtle heat that lingers.
- ½ teaspoon ground dried chipotle pepper: Infuses a smoky, complex taste.
- 1 rack baby back pork ribs: The star of the show, promising succulence and tenderness.
- 1 cup barbeque sauce: A flavorful finishing touch that brings the dish together.
Directions:
- Preheat and Prepare: Preheat the oven to 250 degrees F (120 degrees C). In a small bowl, thoroughly mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper.
- Prep the Ribs: Place the baby back pork ribs, meat-side down, on a sheet of aluminum foil. Use a knife to prick the back of the rib rack several times. Generously apply the dry rub to all sides of the ribs.
- Slow Bake: With the meat-side down, fold the foil tightly around the ribs to create a seal. Transfer the foil-wrapped ribs to a sheet pan and bake in the preheated oven for about 2 hours until tender. Remove and let them cool for 15 minutes.
- Barbecue Glaze: Increase the oven temperature to 350 degrees F (175 degrees C). Open the foil, drain any accumulated juices and fat, and brush the barbeque sauce on all sides of the rack.
- Finish in the Oven: Place the rack meat-side up and return it to the oven, leaving the foil open. Bake for 10 minutes, then remove and brush another layer of barbeque sauce, repeating this process four more times for a total of 50 minutes baking time.
- Serve and Enjoy: Once done, cut the rack into individual rib segments and serve with an extra drizzle of barbeque sauce.
Conclusion:
Baked BBQ Baby Back Ribs are a labor of love, a journey from slow baking to succulent perfection. The amalgamation of spices and the luscious barbecue glaze create a dish that is sure to be a hit at any gathering. Enjoy the tenderness, savor the flavors, and relish the satisfaction of creating a dish that will have everyone asking for more. These ribs are not just a meal; they’re an experience to be shared and celebrated.
