Brown Sugar and Bacon Baked Beans are the epitome of comfort food, blending the rich, smoky flavor of bacon with the sweetness of brown sugar and molasses. This recipe transforms ordinary canned beans into a delectable side dish that’s perfect for gatherings or a cozy family meal. In this guide, we’ll explore the ingredients, the simple yet flavorful preparation, and the joy of savoring these irresistible baked beans.
- 10 slices bacon, halved: Infuses a smoky, savory flavor that elevates the entire dish.
- 1 yellow onion, finely diced: Adds a savory and aromatic base to the baked beans.
- 1/2 green bell pepper, finely diced: Brings a subtle crunch and freshness to the dish.
- 54 oz can pork and beans (or equivalent number of smaller cans): The heart of the dish, providing a robust and hearty base.
- 4 Tbsp ketchup: Enhances the sweetness and adds a tangy kick.
- 1/4 cup molasses: Introduces a deep, rich sweetness and a hint of caramelization.
- 2/3 cup brown sugar: Provides sweetness and helps create a delicious, sticky sauce.
- 1/4 cup cider vinegar: Adds a balancing acidity to cut through the richness.
- 2 tsp dry mustard: Imparts a subtle heat and depth of flavor.
- Cook Bacon: Cook the bacon halfway through using your preferred method. Set aside to drain on a paper towel.
- Preheat and Saute: Preheat the oven to 325 degrees and set the rack to the lower-middle rack position. In a deep skillet, heat about 2 Tbsp of bacon grease (or butter) over medium heat. Saute the diced onion and green pepper for about 5 minutes until softened.
- Combine Ingredients: Add the remaining ingredients to the skillet and stir well to combine. Let the mixture simmer for a minute to allow the flavors to meld.
- Prepare Baking Dish: While the mixture is simmering, grease a 13×9 baking dish.
- Assemble and Bake: Pour the beans into the prepared baking dish and lay the cooked bacon on top of the beans.
- Bake to Perfection: Bake for 2-3 hours, depending on your desired consistency. This slow bake allows the flavors to intensify and the sauce to thicken.
- Rest and Serve: Let the beans stand for 5 minutes before serving. This allows the flavors to settle and ensures the perfect balance in each bite.
Brown Sugar and Bacon Baked Beans are more than just a side dish; they are a celebration of flavors that dance on your taste buds. The marriage of smoky bacon, sweet brown sugar, and tangy vinegar creates a symphony of tastes that will make these baked beans a favorite at your table. Whether served at a barbecue, family dinner, or potluck, these baked beans are bound to be a crowd-pleaser, making every meal a memorable occasion.