Irresistible Brown Butter Pecan Cookies Recipe

Indulge your taste buds in the rich, nutty goodness of Brown Butter Pecan Cookies. This delightful recipe combines the warm flavors of browned butter, toasted pecans, and a hint of cinnamon to create a treat that is sure to become a household favorite. In this article, we will walk you through the ingredients, preparation steps, and provide tips to ensure your cookies turn out perfectly every time.


To embark on this culinary adventure, gather the following ingredients:

  • 1 1/2 cups pecan halves, finely chopped
  • 1 1/2 tablespoons unsalted butter
  • 2 1/4 cups all-purpose flour
  • 2 1/2 tablespoons cornstarch
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 2 sticks (8 ounces) unsalted butter, melted until browned
  • 1 cup dark brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs, at room temperature
  • 16 pecan halves, for decoration (optional)


  1. Start by melting 1 1/2 tablespoons of unsalted butter in a skillet over medium heat. Stir in the finely chopped pecans and cook until they are lightly toasted, typically for 4 to 5 minutes. Remove the skillet from heat and set aside.
  2. In a large mixing bowl, whisk together the all-purpose flour, cornstarch, salt, ground cinnamon, and baking soda. Set this dry mixture aside.
  3. Melt 2 sticks (8 ounces) of unsalted butter in a skillet over medium heat. Continue cooking, stirring occasionally, until the butter achieves a golden brown color. Remove the pan from heat and pour the browned butter into a large, heatproof mixing bowl.
  4. Add the dark brown sugar to the melted butter and whisk well to combine. Stir in the vanilla extract. Proceed to beat in the eggs, one at a time, until the mixture is well combined.
  5. Carefully fold in the previously prepared dry mixture, stirring until just combined. Then, fold in the toasted buttered pecans to infuse the nutty flavor throughout the dough.
  6. Wrap the cookie dough in plastic wrap and refrigerate it for at least 4 hours, or up to 2 days, to allow the flavors to meld and the dough to firm up.
  7. Preheat your oven to 375°F and line baking sheets with parchment paper.
  8. Scoop 3 tablespoon-sized rounds of dough onto the prepared sheets, leaving 2 inches of space between each cookie for spreading. For an extra touch, sprinkle a little granulated sugar on top of the cookies before baking.
  9. To add an aesthetic touch, firmly press a pecan half on top of each ball of cookie dough.
  10. Bake in the preheated oven for 9 minutes or until the edges are set, and the center is still slightly soft.
  11. Allow the cookies to cool on the pan for 15 minutes before transferring them to a cooling rack to complete the cooling process.


In conclusion, these Brown Butter Pecan Cookies are a symphony of flavors and textures, bringing together the earthy notes of toasted pecans with the depth of browned butter. By following this easy-to-follow recipe, you’ll be treating yourself and your loved ones to a batch of irresistibly delicious cookies that are perfect for any occasion. Enjoy the warmth and comfort of homemade goodness with every delightful bite!

Leave a Comment