Elevate your comfort food game with our Hamburger Steak With Onion Gravy recipe – a soul-warming dish that combines savory hamburger steaks with a rich and velvety onion gravy. Served alongside mashed potatoes and roasted carrots, this hearty meal is a celebration of comforting flavors and home-cooked goodness. Get ready for a satisfying dining experience that will have your taste buds singing!
2 Tablespoons olive oil
1 ½ lbs. ground beef, 85% lean
4 Tablespoons frozen butter
½ cup yellow onion, very finely minced
2 teaspoons yellow mustard
3 teaspoons Worcestershire
3 cloves garlic, minced
2 yellow onions, sliced into ¾ inch strings
3 Tablespoons cold unsalted butter, separated
1 cup chicken broth
1 cup beef broth
1 teaspoon onion powder
½ teaspoon garlic powder
1 ½ teaspoons Worcestershire sauce
1/4 cup cold water + 3 tablespoons corn starch
Prepare the Steaks:
Shred the frozen butter.
Combine minced onions, butter, garlic, Worcestershire sauce, mustard, and the meat. Form into evenly sized oval steaks. Refrigerate for 15 minutes.
Remove from the fridge, season each side with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Sear the hamburger steaks on each side for 2-3 minutes. Set aside.
Make the Gravy:
Decrease heat to medium-low. Melt 2 Tablespoons butter in the pan and add the onions. Cook for 15-20 minutes until the onions soften and caramelize.
Add chicken broth, beef broth, onion powder, garlic powder, and Worcestershire sauce. Lift any remnants from the pan for extra flavor.
Mix in the cornstarch and cold water until combined.
Bring the gravy to a boil and whisk in the cornstarch mixture. Decrease heat to medium, continue to whisk.
Finish the Meal:
Add the steaks back to the pan and cover for 10 minutes until cooked through (internal temperature should be 160 degrees).
Swirl in the remaining 1 TBS cold butter at the end for a velvety finish to the gravy.
Spoon the gravy on top, sprinkle with parsley, and serve with mashed potatoes and roasted carrots!
Enhance with cooked and crumbled bacon or top with melted Swiss cheese.
Add mushrooms to the gravy if desired.
For creamier gravy or increased quantity, mix in a can of cream of mushroom soup at the end with an optional dab of room temperature sour cream!
Conclusion: Experience the ultimate in comfort food with this Hamburger Steak With Onion Gravy – a heartwarming dish that’s as flavorful as it is satisfying. Delight in the richness of the onion-infused gravy paired with perfectly seared hamburger steaks, creating a memorable meal that’s perfect for cozy family dinners or special occasions. Enjoy the comfort and flavor in every bite!