Hamburger Steak With Onion Gravy – A Hearty Comfort Meal!

Elevate your comfort food game with our Hamburger Steak With Onion Gravy recipe – a soul-warming dish that combines savory hamburger steaks with a rich and velvety onion gravy. Served alongside mashed potatoes and roasted carrots, this hearty meal is a celebration of comforting flavors and home-cooked goodness. Get ready for a satisfying dining experience that will have your taste buds singing!

Ingredients: Hamburger Steaks:

  • 2 Tablespoons olive oil
  • 1 ½ lbs. ground beef, 85% lean
  • 4 Tablespoons frozen butter
  • ½ cup yellow onion, very finely minced
  • 2 teaspoons yellow mustard
  • 3 teaspoons Worcestershire
  • 3 cloves garlic, minced
  • Salt/Pepper


  • 2 yellow onions, sliced into ¾ inch strings
  • 3 Tablespoons cold unsalted butter, separated
  • 1 cup chicken broth
  • 1 cup beef broth
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 ½ teaspoons Worcestershire sauce
  • 1/4 cup cold water + 3 tablespoons corn starch


  1. Prepare the Steaks:
    • Shred the frozen butter.
    • Combine minced onions, butter, garlic, Worcestershire sauce, mustard, and the meat. Form into evenly sized oval steaks. Refrigerate for 15 minutes.
    • Remove from the fridge, season each side with salt and pepper.
    • Heat olive oil in a large skillet over medium-high heat. Sear the hamburger steaks on each side for 2-3 minutes. Set aside.
  2. Make the Gravy:
    • Decrease heat to medium-low. Melt 2 Tablespoons butter in the pan and add the onions. Cook for 15-20 minutes until the onions soften and caramelize.
    • Add chicken broth, beef broth, onion powder, garlic powder, and Worcestershire sauce. Lift any remnants from the pan for extra flavor.
    • Mix in the cornstarch and cold water until combined.
    • Bring the gravy to a boil and whisk in the cornstarch mixture. Decrease heat to medium, continue to whisk.
  3. Finish the Meal:
    • Add the steaks back to the pan and cover for 10 minutes until cooked through (internal temperature should be 160 degrees).
    • Swirl in the remaining 1 TBS cold butter at the end for a velvety finish to the gravy.
    • Spoon the gravy on top, sprinkle with parsley, and serve with mashed potatoes and roasted carrots!


  • Enhance with cooked and crumbled bacon or top with melted Swiss cheese.
  • Add mushrooms to the gravy if desired.
  • For creamier gravy or increased quantity, mix in a can of cream of mushroom soup at the end with an optional dab of room temperature sour cream!

Conclusion: Experience the ultimate in comfort food with this Hamburger Steak With Onion Gravy – a heartwarming dish that’s as flavorful as it is satisfying. Delight in the richness of the onion-infused gravy paired with perfectly seared hamburger steaks, creating a memorable meal that’s perfect for cozy family dinners or special occasions. Enjoy the comfort and flavor in every bite!

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