Irresistible Pecan Pie Bark: A Quick and Easy Holiday Dessert

Indulge your sweet tooth with the delectable simplicity of Pecan Pie Bark – a mouthwatering treat that combines the rich flavors of pecans, butter, and brown sugar. This quick and easy dessert is a perfect addition to your holiday recipe collection, offering a creative twist on the classic pecan pie. Whether you’re a seasoned baker or just starting your culinary journey, this recipe is sure to impress your family and friends. Read on to discover how to effortlessly create this irresistible Pecan Pie Bark that will leave everyone craving for more.


  • 12 sheets graham crackers
  • 1 cup unsalted butter
  • 1 cup brown sugar, packed
  • 1/4 tsp. salt
  • 2 cups pecans, chopped
  • 1 tsp. vanilla extract


  1. Preheat your oven to 350°F and line a 9×13 baking sheet with foil sprayed with vegetable oil, ensuring easy removal later.
  2. Line up the graham crackers tightly on the prepared baking sheet, breaking crackers if necessary to fill in any gaps. This will create a sturdy base for your Pecan Pie Bark.
  3. In a large saucepan over medium heat, combine the butter, packed brown sugar, and salt. Bring the mixture to a boil, stirring continuously for three minutes to achieve a smooth and velvety caramel.
  4. Add in the chopped pecans and cook for an additional 30 seconds, allowing the nuts to become coated in the luscious caramel mixture. Remove the saucepan from heat.
  5. Stir in the vanilla extract, infusing the caramel with a hint of aromatic sweetness.
  6. Pour the pecan and caramel mixture evenly over the graham crackers, ensuring that every inch is generously coated.
  7. Bake the assembled Pecan Pie Bark in the preheated oven for 10 minutes, allowing the flavors to meld and the bark to achieve a golden, irresistible finish.
  8. Once done, carefully remove the baking sheet from the oven and let it sit – resist the temptation to move the foil during this crucial cooling period.
  9. Allow the Pecan Pie Bark to cool completely before breaking it into delightful, bite-sized pieces. The cooling process ensures a perfect texture and enhances the overall eating experience.

Conclusion: In conclusion, this Pecan Pie Bark recipe is a testament to the notion that creating a delicious holiday dessert doesn’t have to be complicated. With a handful of simple ingredients and easy-to-follow steps, you can whip up a treat that will be the star of your dessert table. Express your gratitude for these delightful recipes by sharing them with family and friends, and thank you for letting us be a part of your culinary adventures. Enjoy the sweetness of the season with this irresistible Pecan Pie Bark!

Leave a Comment