Indulge your sweet tooth in the nostalgia of Mom’s Famous Cream Puffs – a delectable treat that has been a cherished family recipe for generations. These light and airy pastries, filled with Mom’s signature creamy goodness, are a true testament to the joy found in homemade desserts. Follow this simple recipe to recreate the magic of Mom’s kitchen and treat yourself to a timeless delight.
For the Pastry:
- 1 stick butter
- 1 cup water
- 1 tsp vanilla
- 1 cup flour
- 4 eggs
Mom’s Famous Filling:
- 1 pint heavy cream
- 1 package (3.4 ounces) instant vanilla pudding
- 1/3 cup milk
- In a saucepan, bring water, butter, and vanilla to a boil.
- Add the flour and stir constantly until the mixture leaves the side of the pot, forming a ball. Remove from heat and allow it to cool.
- Beat in the eggs, one at a time, until the batter is smooth.
- Drop tablespoons of the batter onto parchment-lined cookie sheets, aiming for 8 large puffs.
- Bake at 400 degrees for approximately 40 minutes or until the puffs are golden brown.
- Pro tip: Once out of the oven, poke each puff with a toothpick and return them to the turned-off oven with the door cracked open. This prevents them from deflating as they cool.
- Allow the cream puffs to cool completely.
- Slice each puff in half horizontally.
- For Mom’s Famous Filling: In a mixer, beat heavy cream, instant vanilla pudding, and milk until thick.
- Pipe or scoop Mom’s filling into each puff.
- For a finishing touch, dust the filled cream puffs with powdered sugar or drizzle them with melted chocolate.
Mom’s Famous Cream Puffs are a true labor of love, bringing together the simplicity of ingredients with the warmth of homemade goodness. From the golden puff pastry to the luscious cream filling, each bite is a journey back to the comforting flavors of childhood. Share these delightful treats with loved ones, and create your own cherished memories with Mom’s timeless recipe. Whether served at special occasions or enjoyed as a sweet pick-me-up, these cream puffs are sure to leave a lasting impression on anyone lucky enough to savor them. Enjoy!