Are you ready to experience the comforting embrace of Panera’s Broccoli Cheese Soup right in the comfort of your own home? Prepare yourself for a culinary journey that combines the richness of cheddar cheese with the wholesome goodness of fresh broccoli. With a handful of ingredients and simple steps, this recipe is not just a YAY; it’s a resounding cheer for a bowl of warm, creamy delight.
Gather the following ingredients for this indulgent soup:
- 1 tablespoon melted butter
- 1/2 medium chopped onion
- 1/4 cup melted butter
- 1/4 cup flour
- 2 cups half-and-half cream
- 2 cups chicken stock
- 1/2 lb fresh broccoli
- 1 cup carrot, julienned
- 1/4 teaspoon nutmeg
- 8 ounces grated sharp cheddar cheese
- Salt and pepper to taste
How to Make It
Let’s unravel the secrets to crafting this delectable soup:
- Onion Sauté: Begin by sautéing chopped onions in melted butter until they reach a golden hue. Set them aside; they’ll soon add a layer of savory goodness to your soup.
- Roux Magic: In the same pan, cook the additional melted butter and flour together, whisking over medium heat for 3-5 minutes. The result? A roux that will serve as the foundation for the soup’s creamy texture. Slowly incorporate the half-and-half cream into the mix, stirring constantly to achieve a velvety consistency.
- Broth Building: Introduce the chicken stock to the mixture and let it simmer for 20 minutes. This simmering process allows the flavors to meld, creating a robust base for the soup.
- Vegetable Symphony: Add the star ingredients—fresh broccoli, julienned carrots, and the sautéed onions. Allow them to cook over low heat for an additional 20-25 minutes, letting the vegetables absorb the essence of the broth.
- Seasonal Harmony: Season the soup with salt and pepper, enhancing the flavor profile to your liking. The subtle touch of nutmeg adds a hint of warmth that complements the richness of the cheese.
- Cheese Euphoria: Time for the grand finale! Stir in the grated sharp cheddar cheese until it melts into a luscious, cheesy symphony. The result is a creamy, indulgent texture that defines Panera’s Broccoli Cheese Soup.
- Nutmeg Nuance: If you’ve opted not to puree the soup, return it to the heat and stir in the nutmeg, adding a final touch of aromatic elegance.
In conclusion, Panera Broccoli Cheese Soup is not just a culinary creation; it’s a celebration of comfort, warmth, and rich flavors. Whether you choose to savor it on a chilly evening or share it with loved ones, this recipe is undoubtedly a YAY for those who appreciate the simplicity of ingredients coming together in a bowl of pure joy. So, grab your ingredients, follow these steps, and let the aroma of this homemade masterpiece fill your kitchen. Cheers to cozy moments and delicious bites!