For those who have had the pleasure of dining at Outback Steakhouse, the Alice Springs Chicken is undoubtedly a standout dish that leaves a lasting impression. With its succulent chicken, crispy bacon, and flavorful honey mustard, it’s a dish that many crave even when they’re not at the restaurant. If you’ve ever wondered about recreating this delicious recipe in the comfort of your own kitchen, you’re in luck. In this article, we’ll provide you with a step-by-step guide on how to make the Outback Steakhouse Alice Springs Chicken at home, ensuring that you can enjoy this mouthwatering dish whenever the craving strikes.
- 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
- Lowry’s Seasoning Salt
- 6 bacon slices
- 1/4 cup regular mustard
- 1/3 cup honey
- 2 Tbsp. Mayonnaise
- 2 teaspoons dried onion flakes
- 1 cup sliced fresh mushrooms (optional)
- 2 cups shredded Colby/Jack cheese
- Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
- While the chicken is marinating, cook the bacon in a large skillet until crisp. Remove the bacon and set it aside, but do not discard the grease.
- Saute the marinated chicken in the bacon grease for 3 to 5 minutes per side or until browned. Place the chicken in a 9″ × 13″ casserole dish or pan.
Preparing the Honey Mustard:
- In a small bowl, mix the regular mustard, honey, mayonnaise, and dried onion flakes to create the honey mustard sauce.
- Spread a generous amount of the honey mustard sauce over each piece of chicken in the casserole dish.
Layering and Baking:
- Layer the sautéed chicken with sliced mushrooms (if desired), crumbled bacon, and shredded Colby/Jack cheese.
- Bake the assembled dish in a preheated 350°F oven for 30 minutes or until the cheese is melted, and the chicken is fully cooked.
Conclusion: Recreating the Outback Steakhouse Alice Springs Chicken at home is a delightful culinary adventure that allows you to savor the flavors of this iconic dish whenever you please. From marinating the chicken in seasoned salt to crafting the savory honey mustard sauce and layering it with bacon and cheese, each step contributes to the symphony of flavors that make this dish so beloved. Whether you’re a seasoned home cook or just starting in the kitchen, this recipe is sure to impress your family and friends with its delicious outcome. So, roll up your sleeves, gather the ingredients, and embark on the journey of bringing the Outback Steakhouse experience right to your dining table. Enjoy the mouthwatering results of your efforts and savor every bite of the homemade Alice Springs Chicken!