Panera Broccoli Cheese Soup: A Resounding YAY for Comfort in a Bowl!

Are you ready to experience the comforting embrace of Panera’s Broccoli Cheese Soup right in the comfort of your own home? Prepare yourself for a culinary journey that combines the richness of cheddar cheese with the wholesome goodness of fresh broccoli. With a handful of ingredients and simple steps, this recipe is not just a YAY; it’s a resounding cheer for a bowl of warm, creamy delight.


Gather the following ingredients for this indulgent soup:

  • 1 tablespoon melted butter
  • 1/2 medium chopped onion
  • 1/4 cup melted butter
  • 1/4 cup flour
  • 2 cups half-and-half cream
  • 2 cups chicken stock
  • 1/2 lb fresh broccoli
  • 1 cup carrot, julienned
  • 1/4 teaspoon nutmeg
  • 8 ounces grated sharp cheddar cheese
  • Salt and pepper to taste

How to Make It

Let’s unravel the secrets to crafting this delectable soup:

  1. Onion Sauté: Begin by sautéing chopped onions in melted butter until they reach a golden hue. Set them aside; they’ll soon add a layer of savory goodness to your soup.
  2. Roux Magic: In the same pan, cook the additional melted butter and flour together, whisking over medium heat for 3-5 minutes. The result? A roux that will serve as the foundation for the soup’s creamy texture. Slowly incorporate the half-and-half cream into the mix, stirring constantly to achieve a velvety consistency.
  3. Broth Building: Introduce the chicken stock to the mixture and let it simmer for 20 minutes. This simmering process allows the flavors to meld, creating a robust base for the soup.
  4. Vegetable Symphony: Add the star ingredients—fresh broccoli, julienned carrots, and the sautéed onions. Allow them to cook over low heat for an additional 20-25 minutes, letting the vegetables absorb the essence of the broth.
  5. Seasonal Harmony: Season the soup with salt and pepper, enhancing the flavor profile to your liking. The subtle touch of nutmeg adds a hint of warmth that complements the richness of the cheese.
  6. Cheese Euphoria: Time for the grand finale! Stir in the grated sharp cheddar cheese until it melts into a luscious, cheesy symphony. The result is a creamy, indulgent texture that defines Panera’s Broccoli Cheese Soup.
  7. Nutmeg Nuance: If you’ve opted not to puree the soup, return it to the heat and stir in the nutmeg, adding a final touch of aromatic elegance.


In conclusion, Panera Broccoli Cheese Soup is not just a culinary creation; it’s a celebration of comfort, warmth, and rich flavors. Whether you choose to savor it on a chilly evening or share it with loved ones, this recipe is undoubtedly a YAY for those who appreciate the simplicity of ingredients coming together in a bowl of pure joy. So, grab your ingredients, follow these steps, and let the aroma of this homemade masterpiece fill your kitchen. Cheers to cozy moments and delicious bites!

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