Perfect Prime Rib Roast for a Memorable Christmas Feast

The holiday season is a time for joy, laughter, and of course, indulging in delicious feasts. One dish that never fails to impress and make a statement on the Christmas table is the prime rib roast. A bone-in prime rib roast, cooked to perfection, can be the centerpiece of your festive celebration. In this article, we’ll guide you through an OMG-worthy Prime Rib recipe that will leave your guests raving. So, don’t lose this recipe – it’s bound to be a showstopper! 😋


  • 1 bone-in prime rib roast (6-8 pounds)
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Garlic cloves, optional


  1. Preheat the Oven: Start by preheating your oven to 500°F (260°C). This high initial temperature will help sear the roast and lock in its juices for a mouthwatering result.
  2. Prepare the Roast: Place the bone-in prime rib roast on a rack in a roasting pan. This allows the heat to circulate around the meat evenly. Rub the roast with olive oil, ensuring it is well-coated. Season generously with salt and pepper, enhancing the natural flavors of the meat. For an extra kick, consider inserting garlic cloves into the roast using a paring knife.
  3. Initiate the Roasting: Place the roasting pan in the preheated oven and roast the prime rib for the first 15 minutes. This initial burst of high heat will create a beautiful crust on the exterior, adding both flavor and texture to your roast.
  4. Adjust the Temperature: After the initial sear, reduce the oven temperature to 325°F (160°C). This lower temperature allows the roast to cook evenly without becoming overly charred on the outside. Continue roasting until the internal temperature reaches your desired level of doneness.
  5. Monitor Doneness: To achieve the perfect prime rib, use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F (57°C); for medium, target 140°F (60°C); and for those who prefer a well-done roast, aim for 150°F (66°C).
  6. Rest and Serve: Once the prime rib reaches your desired doneness, remove it from the oven and let it rest for 15-20 minutes. This crucial step allows the juices to redistribute within the meat, ensuring a moist and tender result. After resting, carve into succulent slices and prepare to wow your guests.


In conclusion, this Prime Rib recipe is the key to a Christmas feast that will be remembered for years to come. The combination of a perfectly seasoned roast, a high-temperature sear, and a controlled roast ensures a juicy and flavorful centerpiece for your holiday table. Whether you’re hosting a small gathering or a grand celebration, this OMG-worthy Prime Rib is a fail-proof way to elevate your Christmas dinner. So, don’t hesitate to try this recipe and create a festive meal that will have everyone asking for seconds. Cheers to a delicious and memorable Christmas feast!

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