Philly Cheesesteak Pasta: A Savory Fusion of Flavors

Embark on a culinary journey with our Philly Cheesesteak Pasta recipe, a delightful fusion of classic Philly cheesesteak flavors and the comforting appeal of pasta. This savory dish combines the richness of ground beef, the earthy tones of mushrooms, and the zing of peppers and onions, all enveloped in a luscious provolone cheese sauce. Follow our simple step-by-step guide to create this hearty and satisfying meal that promises to elevate your pasta night to a whole new level.


  • 2 tbsp butter
  • 1 medium onion, chopped
  • 1 1/4 pounds ground beef
  • 8 oz. white button mushrooms, sliced
  • 1/3 pound coarsely chopped provolone cheese
  • 1 (10.5 oz.) can French onion soup
  • 8 oz. penne pasta
  • 2 tbsp Worcestershire sauce
  • Salt & pepper to taste
  • 1 green pepper, chopped
  • 1 tbsp cornstarch


  1. Place a large pot on the stove and turn the heat to high. Allow the water to boil.
  2. Add the penne pasta to the boiling water and cook until firm to the bite. Drain and set aside.
  3. In a large skillet over medium heat, cook the ground beef until crumbly and brown. Remove from the skillet and transfer it onto a clean plate.
  4. In the same skillet, add 2 tbsp of butter and allow it to melt. Add the sliced mushrooms and cook until soft and golden brown.
  5. Incorporate the chopped green peppers and onions, sautéing until they become soft. Reduce the heat to low and add Worcestershire sauce and French onion soup. Stir the mixture until well blended.
  6. In a separate bowl, create a slurry by mixing cornstarch with a little water. Add the slurry to the skillet, stirring until the mixture thickens.
  7. Return the cooked ground beef to the skillet along with the drained pasta. Toss everything together until well combined.
  8. Add the coarsely chopped provolone cheese to the skillet, cover, and let the cheese melt completely. Season with salt and pepper to taste.
  9. Once the cheese is melted and blended into the pasta, your Philly Cheesesteak Pasta is ready to be served.

Conclusion: Experience the delicious fusion of Philly Cheesesteak flavors in every forkful of this delightful pasta dish. The savory combination of beef, mushrooms, peppers, and provolone cheese creates a symphony of tastes that will satisfy your cravings for both classic comfort food and iconic Philly cheesesteak goodness. Serve up this savory masterpiece and treat your taste buds to a delightful culinary adventure!

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