Get ready to elevate your dinner game with the tantalizing flavor explosion of Pork Chips Supreme! This delightful dish combines lean, boneless pork chops with finely chopped russet potatoes, all bathed in a creamy concoction of onion soup mix and condensed cream of onion soup. Follow this quick and easy recipe for a mouthwatering experience that brings together the richness of pork and the creamy goodness of potatoes.
- 6 lean, boneless pork chops
- 2 tbsp olive oil
- 5 russet potatoes, finely chopped
- 1 sachet onion soup mix
- 1 can condensed cream of onion soup
- 1/2 cup full-fat milk
- Salt and pepper to taste
- Sear the Pork:
- Heat 2 tbsp of olive oil in a skillet over medium-high heat.
- Brown the pork chops on both sides until they achieve golden perfection.
- Preheat and Grease:
- Preheat your oven to 350°F.
- Lightly grease a 9″ x 13″ baking dish.
- Layer it Up:
- Spread finely chopped potato slices at the bottom of the greased baking dish.
- Arrange the seared pork chops on top of the potato layers.
- Creamy Mixture:
- In a bowl, mix 1/2 cup of milk with the onion soup mix and condensed cream of onion soup.
- Stir until well combined.
- Bake to Perfection:
- Pour the creamy mixture over the pork chops and potatoes.
- Bake for 60 minutes or until the potatoes are tender.
- For an extra 10 minutes of baking, cover the pan with aluminum foil if needed.
🔥 Dive into this mouthwatering dish that marries the richness of pork with the creamy goodness of potatoes! Perfect for a cozy dinner, Pork Chips Supreme promises to be a family favorite with its savory blend of flavors and satisfying textures.