Tired of the same old taco night routine? Looking for a creative and delicious way to switch things up? Look no further than the Pillsbury Crescent Roll Taco Bake! This mouthwatering recipe combines the flakiness of Pillsbury® refrigerated crescent dinner rolls with the savory goodness of ground beef, salsa, and taco seasoning, all topped off with gooey melted Cheddar cheese. In this article, we’ll guide you through the process of making this delectable dish, providing step-by-step instructions and some additional tips to enhance the flavors. Get ready to elevate your taco game to a whole new level!
Ingredients: To embark on this culinary adventure, gather the following ingredients:
- 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
- 1 pound lean (at least 80%) ground beef
- ¾ cup Old El Paso® Thick ‘n Chunky salsa
- 2 tablespoons Old El Paso® taco seasoning mix (from a 1-oz package)
- 1 cup shredded Cheddar cheese
- Shredded lettuce, as desired
- Diced tomato, as desired
Directions:
- Preheat your oven to 375 degrees F.
- Unroll the Pillsbury crescent dough and separate it into 8 triangles.
- Place the triangles in an ungreased 9-inch square pan or a 10-inch pie plate, pressing them over the bottom and up the sides to form a crust.
- In a 10-inch skillet, cook the ground beef over medium heat for 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Drain any excess fat.
- Stir in the Old El Paso salsa and taco seasoning mix. Simmer the mixture for an additional 5 minutes.
- Spoon the meat mixture into the crust-lined pan and sprinkle it with the shredded Cheddar cheese.
- Bake the dish for 20 to 25 minutes or until the crust achieves a deep golden brown color, and the cheese is thoroughly melted.
- Once out of the oven, serve the Pillsbury Crescent Roll Taco Bake topped with shredded lettuce and diced tomatoes.
Conclusion: In conclusion, the Pillsbury Crescent Roll Taco Bake offers a delightful twist on the traditional taco night, providing a harmonious blend of flaky crust, seasoned ground beef, and melted Cheddar cheese. The ease of preparation, combined with the rich flavors, makes this dish a winner for family dinners, gatherings, or any occasion where you want to impress your guests with a unique and delicious meal. Feel free to customize the recipe by adding Old El Paso chopped green chiles to the meat mixture or serving it with additional salsa, sour cream, and avocado slices for an extra flavor kick. Elevate your taco night experience with this simple yet mouthwatering recipe that’s sure to become a household favorite!
