Rainbow Jelly Roll Cake with Strawberry Filling: A Colorful Delight

Dive into a world of colors and flavors with our Rainbow Jelly Roll Cake with Strawberry Filling! This delightful cake features a delicate strawberry roll cake filled with creamy milk cream and fun rainbow jelly layers, creating a masterpiece that is as beautiful as it is delicious. Let’s embark on the journey of baking this colorful delight together and bring joy to any occasion!

Cake Batter: Ingredients:

3 egg yolks 12g sugar A pinch of salt 3ml vanilla extract 30g vegetable oil 35g milk 55g cake flour 3 egg whites 55g sugar


Preheat the oven to 180°C (356°F) and line a jelly roll pan with parchment paper. Mix egg yolks with sugar, salt, and vanilla extract until pale. Add vegetable oil and milk. Sift in cake flour and mix until just combined. Beat egg whites until soft peaks form. Gradually add sugar and beat until stiff peaks. Gently fold the meringue into the yolk mixture. Spread the batter evenly onto the prepared pan and bake for 12-15 minutes until lightly golden. Cool on a wire rack.

Milk Cream: Ingredients:

150g whipped cream 15g sweetened condensed milk 7g sugar


Whip cream with sugar until medium peaks form. Fold in sweetened condensed milk gently until well combined. Refrigerate until needed.

Rainbow Jelly (per color): Ingredients:

25g sugar 3g Konjac or gelatin 120g water 3ml lemon juice Food coloring


Mix water with Konjac/gelatin and sugar, heat until dissolved. Add lemon juice and food coloring. Pour into shallow trays to set into thin sheets. Cut into strips or shapes.

Cream Cheese Filling: Ingredients:

60g cream cheese 15g sugar 15g unsweetened yogurt 3ml lemon juice 2ml vanilla extract 2g powdered gelatin, bloomed in water 50g heavy cream, whipped


Combine cream cheese, sugar, yogurt, lemon juice, and vanilla until smooth. Melt bloomed gelatin and mix into cream cheese. Fold in whipped cream gently.

Assembly: Spread milk cream over cooled cake, add cream cheese filling. Arrange rainbow jelly strips on top of cream cheese. Carefully roll the cake using parchment paper. Chill in the refrigerator for at least an hour before slicing.

Serving: Slice to reveal the colorful layers inside. Enjoy this festive and flavorful creation for any occasion!

Conclusion: Embrace the festive spirit and indulge in the vibrant flavors of our Rainbow Jelly Roll Cake with Strawberry Filling. With its colorful layers of rainbow jelly, creamy milk cream, and strawberry roll cake, this cake is sure to impress both visually and in taste. Whether served as a centerpiece for a celebration or enjoyed as a delightful treat with loved ones, this cake is guaranteed to bring smiles and joy to all who taste it. Dive into the world of colors and flavors with this delightful creation and make every moment a celebration!

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