Savory Stuffed Bread with Potato, Peppers, Cheese, and Parsley: A No-Fuss Delight

Dive into the world of no-fuss cooking with our Savory Stuffed Bread with Potato, Peppers, Cheese, and Parsley! This incredibly tasty and easy-to-make recipe requires no oven, making it perfect for any time of the day. With a fluffy bread exterior and a hearty, flavorful filling, this dish is sure to satisfy your cravings. Let’s get started on creating this delightful treat!


  • 1 egg
  • 200 ml warm milk
  • 200 ml warm water
  • 10 g dry yeast
  • 20 g granulated sugar
  • 8 g salt
  • 540 g flour
  • 1 potato, peeled and finely diced
  • 1 red pepper, finely diced
  • 2 green peppers, finely diced
  • 1 onion, finely chopped
  • A handful of parsley, finely chopped
  • 80 g Tulum cheese (or any crumbly cheese), crumbled
  • 400 ml oil (for frying)


  1. Prepare the Dough:
    • Dissolve sugar and yeast in lukewarm water. Let it rest until foamy.
    • Add warm milk, egg, and salt. Mix well.
    • Gradually add flour, kneading until soft but not sticky.
    • Knead on floured surface for 5-7 minutes until smooth.
    • Transfer dough to greased bowl, cover, and let rise until doubled (about 1 hour).
  2. Prepare the Filling:
    • Boil diced potato until tender, then drain and let cool.
    • Sauté onions and peppers until soft.
    • Mix sautéed vegetables with boiled potatoes, parsley, and crumbled cheese. Set aside to cool.
  3. Assemble:
    • Punch down risen dough and divide into small balls.
    • Roll out each ball into a flat circle.
    • Place spoonful of filling in center of each circle.
    • Fold dough over filling, sealing edges to form half-moon shape.
  4. Fry:
    • Heat oil in deep frying pan over medium heat.
    • Carefully place stuffed breads in hot oil, frying until golden brown on both sides.
    • Remove with slotted spoon and drain excess oil on paper towel.
  5. Serve:
    • Enjoy warm or at room temperature. Perfect for a snack, light meal, or part of larger spread.

Conclusion: This Savory Stuffed Bread with Potato, Peppers, Cheese, and Parsley is a fantastic way to enjoy a delicious, home-cooked meal without the need for an oven. The combination of soft, fluffy bread filled with hearty and flavorful mixture makes for a satisfying dish that’s sure to please any palate. Whether enjoyed as a snack, light meal, or part of a larger spread, this dish is guaranteed to be a hit. Gather your ingredients and start cooking up this delightful treat today!

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