Simplify your dinner routine without sacrificing flavor with our Ravioli Lasagna recipe. This delightful twist on traditional lasagna swaps out the labor-intensive layers of pasta for convenient and tasty ravioli. With a blend of rich spaghetti sauce, gooey melted cheese, and aromatic herbs, this dish promises a satisfying and comforting meal that’s perfect for busy nights. Let’s dive into the steps to create this scrumptious Ravioli Lasagna.
Ingredients:
- 2 jars of spaghetti sauce, your choice of flavor
- 2 (30 ounces each) bags of frozen or fresh ravioli
- ½ cup Parmesan cheese, freshly grated
- 1 ½ cups mozzarella cheese, shredded
- Chopped basil or parsley for garnish
How To Make Ravioli Lasagna:
- Preheat the oven to 400°F. Lightly spray a 9×13 baking pan.
- Spread a layer of sauce (approximately ½ jar) over the bottom of the pan.
- Arrange one package of ravioli over the spaghetti sauce.
- Pour the remaining sauce from the first jar over the ravioli.
- Sprinkle half of the mozzarella and Parmesan cheese over the sauce.
- Repeat the layers, starting with the sauce and ending with the cheese, for the second package of ravioli.
- Spray the underside of a sheet of aluminum foil and cover the baking pan with it.
- Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes or until the cheese is golden and bubbly.
- Let the Ravioli Lasagna sit for at least 5 minutes before serving.
- Garnish with chopped basil or parsley before serving for a fresh burst of flavor.
Conclusion: Enjoy the convenience of Ravioli Lasagna without compromising on taste. This recipe provides a flavorful alternative to traditional lasagna, making it an ideal choice for weeknight dinners or when you’re craving comfort food in a hurry. With layers of savory sauce and cheesy goodness, this dish is sure to become a family favorite. Serve it up and watch as the vibrant flavors and textures delight your taste buds. Bon appétit!
