Simplify your dinner routine without sacrificing flavor with our Ravioli Lasagna recipe. This delightful twist on traditional lasagna swaps out the labor-intensive layers of pasta for convenient and tasty ravioli. With a blend of rich spaghetti sauce, gooey melted cheese, and aromatic herbs, this dish promises a satisfying and comforting meal that’s perfect for busy nights. Let’s dive into the steps to create this scrumptious Ravioli Lasagna.
2 jars of spaghetti sauce, your choice of flavor
2 (30 ounces each) bags of frozen or fresh ravioli
½ cup Parmesan cheese, freshly grated
1 ½ cups mozzarella cheese, shredded
Chopped basil or parsley for garnish
How To Make Ravioli Lasagna:
Preheat the oven to 400°F. Lightly spray a 9×13 baking pan.
Spread a layer of sauce (approximately ½ jar) over the bottom of the pan.
Arrange one package of ravioli over the spaghetti sauce.
Pour the remaining sauce from the first jar over the ravioli.
Sprinkle half of the mozzarella and Parmesan cheese over the sauce.
Repeat the layers, starting with the sauce and ending with the cheese, for the second package of ravioli.
Spray the underside of a sheet of aluminum foil and cover the baking pan with it.
Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes or until the cheese is golden and bubbly.
Let the Ravioli Lasagna sit for at least 5 minutes before serving.
Garnish with chopped basil or parsley before serving for a fresh burst of flavor.
Conclusion: Enjoy the convenience of Ravioli Lasagna without compromising on taste. This recipe provides a flavorful alternative to traditional lasagna, making it an ideal choice for weeknight dinners or when you’re craving comfort food in a hurry. With layers of savory sauce and cheesy goodness, this dish is sure to become a family favorite. Serve it up and watch as the vibrant flavors and textures delight your taste buds. Bon appétit!