Savory Stuffed Cabbage Rolls: A Hearty Delight for Your Palate

Stuffed Cabbage Rolls, also known as Halupkys, are a classic dish that brings together the wholesome flavors of cabbage, seasoned ground beef, and aromatic herbs. This culinary masterpiece is not only a comforting and hearty meal but also a celebration of simple ingredients that come together to create a symphony of tastes. In this article, we will delve into the art of crafting these delectable Stuffed Cabbage Rolls, exploring the key ingredients, the meticulous preparation process, and the rewarding conclusion that awaits your taste buds.

Ingredients: To embark on this culinary journey, gather the following ingredients:

  • 2 heads of cabbage
  • 2 lbs ground beef
  • 3 cups cooked rice
  • 1 egg
  • 1 tsp garlic
  • 1 tbsp parsley
  • 2 slices diced onion
  • 1 -15 oz. can tomato sauce
  • 1-28 oz. can crushed tomatoes
  • 1/4 cup tomato sauce (in meat)
  • Salt & Pepper to taste

Preparation: Creating the perfect Stuffed Cabbage Rolls requires careful attention to detail. Follow these steps for a delightful culinary experience:

  1. Prepare the Cabbage Leaves:
    • Place a head of cabbage in a pot of boiling water.
    • Peel off the cabbage leaves one at a time.
    • Trim off the rough part on the end of each cabbage leaf using a sharp knife.
  2. Mix the Filling:
    • In a large mixing bowl, combine ground beef, cooked rice, egg, garlic, parsley, diced onion, 1/4 cup tomato sauce, salt, and pepper.
  3. Assembly:
    • Take a cabbage leaf and place a small amount of the filling (about the size of a sausage) onto it.
    • Roll up the cabbage leaf, similar to a fajita, and place it seam side down in a casserole dish.
    • To prevent burning, spread some tomato sauce and cabbage leaves on the bottom of the casserole dish.
  4. Sauce and Bake:
    • Pour the crushed tomatoes over the stuffed cabbage rolls.
    • Cover the casserole dish and bake at 375º for approximately 75 minutes.
    • Reduce the oven temperature to 325º and continue baking for an additional 90 minutes or until the cabbage is tender.
    • Baste the rolls with the sauce every hour to enhance the flavors.
  5. Serve:
    • Once done, serve the Stuffed Cabbage Rolls with an extra dollop of tomato sauce for a delightful finishing touch.

Conclusion: In conclusion, Stuffed Cabbage Rolls are not just a meal; they are a celebration of tradition, taste, and the joy of home-cooked goodness. This recipe, with its carefully chosen ingredients and meticulous preparation, offers a delightful culinary experience that will surely become a favorite at your dining table. So, gather your ingredients, roll up your sleeves, and savor the rich flavors of this timeless dish. Stuffed Cabbage Rolls are not just a recipe; they are a journey into the heart of comfort food, inviting you to create lasting memories with each delicious bite.

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