Rich, Hot, Gooey, Fluffy Chocolatey Old-Fashioned Cobbler

Embark on a journey to chocolate paradise with this irresistible Old-Fashioned Cobbler. Rich, hot, gooey, and fluffy, this dessert is a celebration of classic flavors and timeless indulgence. Prepare to be enveloped in the decadence of a gooey chocolate base topped with a luscious cocoa-infused layer. Paired with a scoop of vanilla ice cream, this cobbler is the epitome of comfort and satisfaction. Let’s dive into the delightful process of creating this heavenly treat.

Ingredients: For the Batter:

  • 1/2 cup unsalted butter
  • 1 1/2 cups granulated sugar
  • 4 tablespoons unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 teaspoons vanilla extract

For the Topping:

  • 2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 3 cups boiling water

For Serving:

  • Vanilla ice cream


  1. Preheat the oven to 350°F (175°C).
  2. Place the unsalted butter in a 9×13-inch baking dish and put it in the oven. Once the butter has melted, remove the dish from the oven and set the butter aside.
  3. In a mixing bowl, stir together 1 1/2 cups granulated sugar, 4 tablespoons unsweetened cocoa powder, all-purpose flour, milk, baking powder, salt, and vanilla extract. Spoon this batter over the melted butter in the baking dish, but do not stir.
  4. In a separate bowl, mix together 2 cups granulated sugar and 1/2 cup unsweetened cocoa powder for the topping. Sprinkle this mixture evenly over the batter in the pan.
  5. Pour the boiling water over the topping, but once again, resist the urge to stir.
  6. Bake the cobbler in the preheated oven until the top has set, approximately 35-40 minutes. The bottom will be loose and a bit gooey, creating a delightful contrast in textures.
  7. Allow the cobbler to cool for 15 minutes before serving. Spoon generous portions onto plates, topping each serving with a scoop of vanilla ice cream.

Prep Time: 15 minutes | Cooking Time: 35-40 minutes | Total Time: 50-55 minutes

Nutritional Information (per serving):

  • Calories: 260 kcal
  • Servings: 10 servings

Conclusion: Indulge in the decadence of a Rich, Hot, Gooey, Fluffy Chocolatey Old-Fashioned Cobbler. This dessert, with its layers of chocolatey goodness and gooey texture, is a timeless delight that brings comfort and satisfaction to every bite. Paired with a scoop of velvety vanilla ice cream, it’s a treat that transcends generations and remains a classic in the realm of irresistible desserts. Treat yourself and your loved ones to the warmth and richness of this Old-Fashioned Cobbler – a dessert that stands the test of time.

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