Savoring Perfection: Crafting the Best Ham Loaf with Mustard Glaze Recipe

The art of creating a delectable ham loaf reaches its pinnacle with the Best Ham Loaf with Mustard Glaze recipe. This culinary masterpiece combines the rich flavors of ground ham and pork, resulting in a savory loaf that is elevated to perfection with a tangy mustard glaze. Join us on a gastronomic journey as we explore the ingredients, preparation steps, and the delightful culmination of flavors that make this dish a standout on any dining table.

Ingredients: To embark on the quest for the Best Ham Loaf with Mustard Glaze, gather the following ingredients:

  • 2–3 lb ham loaf mix or equal parts of ground ham and ground pork
  • 2 eggs, beaten
  • 1/2 medium onion, finely chopped
  • Salt & pepper to taste
  • 1 cup crushed saltine crackers
  • 1 cup milk
  • 2 tbsp dried parsley flakes
  • 1 tbsp mustard

Mustard Glaze:

  • 1 1/2 tbsp prepared mustard
  • 3/4 cup brown sugar
  • 3 tbsp vinegar
  • 2 tbsp water
  • 1/2 tbsp dried mustard


  1. Preheat Oven: Begin by preheating the oven to 350°F, creating the perfect environment for your ham loaf to achieve its culinary excellence.
  2. Prepare Cracker Mixture: In a large bowl, form the foundation of your loaf by mixing milk and crushed saltine crackers. Allow the crackers to absorb the milk, creating a moist and flavorful base.
  3. Combine Ingredients: Integrate the ground ham, ground pork, beaten eggs, chopped onion, salt, pepper, dried parsley flakes, and mustard into the cracker mixture. Ensure thorough blending for a harmonious combination of flavors.
  4. Shape and Bake: Spray a 9×13 baking dish and shape the mixture into a loaf, placing it in the preheated oven. Let it bake for an hour, allowing the aromas to fill the kitchen with anticipation.
  5. Prepare Mustard Glaze: While the ham loaf is baking, turn your attention to the creation of the mustard glaze. In a small saucepan, combine prepared mustard, brown sugar, vinegar, water, and dried mustard. Bring it to a boil, then simmer until the sugar dissolves, and the glaze thickens. Remove from heat.
  6. Glaze the Ham Loaf: After the initial hour of baking, generously glaze the top of the ham loaf. Return it to the oven for an additional 15 minutes, ensuring that each bite is infused with the flavorful mustard glaze. Repeat the glazing process for a perfectly coated masterpiece.
  7. Serve Hot: The culmination of your efforts is best enjoyed hot. Serve the Best Ham Loaf with Mustard Glaze with pride, and consider presenting the remaining glaze on the side for those who crave an extra burst of flavor.

Conclusion: Indulge in the savory symphony of flavors and the tangy embrace of the mustard glaze as you savor the Best Ham Loaf. This recipe is a testament to the culinary magic that happens when quality ingredients and meticulous preparation come together. Elevate your dining experience with this delightful dish that is sure to become a favorite among family and friends.

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