Savor the Flavor: Creating the Best Homemade Potato Soup Recipe

Indulge your taste buds with the rich and comforting delight of the Best Homemade Potato Soup. This recipe combines the earthy goodness of Russet potatoes, the savory touch of bacon, and the wholesome flavors of vegetables, all bathed in a creamy broth. Join us as we embark on a culinary journey to create a bowl of warmth and satisfaction that will tantalize your senses.


  • 6 medium Russet potatoes, cut into bite-size pieces
  • 1 onion, diced
  • 3 carrots, peeled and sliced
  • 3 stalks celery, diced
  • 6 slices of bacon, cooked and crumbled
  • 8 cups of vegetable broth or chicken broth
  • 1 cup milk
  • ½ cup heavy cream
  • 1 tsp minced parsley
  • Salt and pepper to taste
  • 3 tbsp flour (corn starch can be substituted)
  • 1 cup finely grated cheese of your choice

How To Make Best Homemade Potato Soup:

  1. Start by adding the bacon to a soup pot and cooking it until the fat becomes crispy. Once done, remove the bacon from the pan and set it aside. Pour off most of the bacon fat, but leave a bit in the pan.
  2. Return the pan to medium heat and add in the diced onion, celery, and carrots. Stir and cook for two minutes until the vegetables become tender and aromatic.
  3. Introduce the diced potatoes to the pot, along with salt, pepper, and any other seasonings of your choice. Stir well to ensure the flavors are evenly distributed.
  4. Pour in the vegetable or chicken broth and bring the mixture to a low boil. Allow it to cook for approximately 10 minutes or until the potatoes start to soften and absorb the flavors.
  5. While the soup simmers, whisk together the flour and milk in a separate bowl. Add this mixture to the pot, stirring continuously to avoid lumps. Cook for an additional 5 minutes, allowing the soup to thicken.
  6. Carefully scoop out ¼ to ½ of the soup and process it in a blender or food processor until it achieves a smooth consistency. Slowly reintroduce this back into the pot, stirring carefully to prevent splashing.
  7. Stir in the crumbled bacon, reserving some for garnish. Let the soup simmer for a few more minutes, allowing the flavors to meld together.
  8. Serve the Best Homemade Potato Soup in bowls, garnished with minced parsley, remaining bacon, and a sprinkle of finely grated cheese.

Conclusion: In conclusion, this Best Homemade Potato Soup recipe offers a symphony of flavors that will warm your soul and satisfy your palate. The combination of hearty potatoes, crisp bacon, and creamy broth creates a harmonious dish perfect for any occasion. Whether enjoyed as a comforting meal on a chilly evening or shared with loved ones during gatherings, this potato soup is sure to become a cherished favorite. Try it out and treat yourself to a bowl of pure, homemade goodness.

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